At the Toronto Garlic Festival, Ixiim by Chef Erika Araujo is serving up Garlic Poblano and Cheese Tamale!

At Ixiim by Chef Erika Araujo, my mission is to promote the traditional Mexican food using local products and show my roots and culture through the Mexican Gastronomy. My products are very artisanal and very unique because as a chef I love to play with the recipes while delivering very delicious Mexican food.