Speedy Garlic Cheese and Craft Beer Bread

Speedy Garlic Cheese and Craft Beer Bread
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Rating: 4
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By Lucy Waverman
The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
Servings
1 loaf
Servings
1 loaf
Speedy Garlic Cheese and Craft Beer Bread
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
By Lucy Waverman
The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
Servings
1 loaf
Servings
1 loaf
Ingredients
  • 500 ml all purpose flour
  • 250 ml whole wheat flour
  • 15 ml sugar
  • 5 ml kosher salt
  • 15 ml baking powder
  • 341 mL Ontario craft lager bottle
  • 5 ml Ontario garlic chopped
  • 15 ml Dijon mustard
  • 250 ml Cheddar cheese grated
  • 15 ml butter
Servings: loaf
Units:
Instructions
  1. Preheat oven to 350 F (177 C).
  2. Combine all-purpose flour, whole wheat flour, sugar, salt and baking powder. Stir in lager, garlic, mustard and cheese until mixture forms a batter.
  3. Turn into buttered 9 x 5 loaf pan. It is not smooth on top. Bake for 40 to 45 minutes or until light golden and firm to touch. A toothpick inserted in centre should come out clean.
  4. Cool on a rack. Keeps 2 days.
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