2020 Festival Archive

 

The 2020 Toronto Garlic Festival was held virtually, and included a Virtual Garlic Culture Program.

Speakers

How Do We Love Garlic Fingers? Let Us Count 2 Ways (with Donair Sauce & with Jerk Sauce

Chef Jennifer Crawford (Masterchef Canada) & Chef La-toya Fagon (Twist Catering, Toronto Raptors Personal Chef)

#AMA About Growing Garlic

Farmer Cheyenne Sundance

Someone’s In the Kitchen with Garlic

John Ota (author, The Kitchen) & David Zilber (author, The Noma Guide to Fermentation)

This Is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic)

Chef Donna Dooher (Mildred Temple Kitchen) & Chef Johl Ringuette (NishDish Marketing & Catering)

Follow Your Nose to Ontario Garlic

Chef Naza Hasebenebi (Chic Peas Veg) & Farmer Lorraine Irwin (Pure Music Garlic and Boars Rock Farm)

Musicians

Garlic Happy 1/2 Hour (soft rock, The Guess Who)

Carl Dixon (Carl Dixon Music)

Garlic on the Brain (film/tv compositions, instrumental)

Donald Quan (Q Music)

 

 


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