The 2020 Toronto Garlic Festival was held virtually, and included a Virtual Garlic Culture Program.
Chef Jennifer Crawford (Masterchef Canada) & Chef La-toya Fagon (Twist Catering, Toronto Raptors Personal Chef)
Farmer Cheyenne Sundance
John Ota (author, The Kitchen) & David Zilber (author, The Noma Guide to Fermentation)
Chef Donna Dooher (Mildred Temple Kitchen) & Chef Johl Ringuette (NishDish Marketing & Catering)
Chef Naza Hasebenebi (Chic Peas Veg) & Farmer Lorraine Irwin (Pure Music Garlic and Boars Rock Farm)
Carl Dixon (Carl Dixon Music)
Donald Quan (Q Music)