Join César Aguilar, a passionate bean-to-bar chocolate producer and farmer, as he guides you through the intricate steps of tasting and appreciating fine chocolate. Working cooperatively with local farmers, César cultivates high-quality, ethically sourced cacao beans in Colombia and expertly pairs them with Ontario-sourced black...
/*! elementor - v3.23.0 - 05-08-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} We are thrilled to have Dina Belaia returning as our treasured Garlic Face Painter at the Toronto Garlic Festival! Dina Belaia is a practicing artist who works as an illustrator, graphic designer, gallery exhibiting fine...
Garlic Baristas offer free, fresh-pressed cloves of Ontario garlic to festival visitors, to add extra oomph and kapow to garlic dishes or, to get a leg up in the Garlic Breath Contest. Our Garlic Baristas get a good workout from peeling and pressing garlic all day...
Join John Ota as he interviews Angela Nickle, garlic grower from f.N Happy Farm in Uxbridge, Ontario. Discover how Angela started growing garlic, what a typical day on the farm is like, and the challenges she faces. Angela will also share insights on planting, nurturing,...