12 Jul Kū-kŭm Indigenous Kitchen
Kū-kŭm Indigenous Kitchen will serve Seared Seal with a Roasted Garlic Puree and smoked apples, and Hunters Stew with Garlic Bannock at the 2018 Toronto Garlic Festival. Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a...