Kū-kŭm Indigenous Kitchen will serve Seared Seal with a Roasted Garlic Puree and smoked apples, and Hunters Stew with Garlic Bannock at the 2018 Toronto Garlic Festival. Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a...

At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet - Garlic Tea Salad - in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried...

ChocoSol Traders is planning at least one chocolate truffle with a garlic goat cheese filling using Ontario garlic and Ontario cheese.  Other items we are planning include: Eating Chocolate, Drinking Chocolate, Cookies - cacao power cookie and alegrias, Garlic cheese and chocolate truffle, fresh brewed hot coffee, cold brewed coffee mochas (hot or...

La Limonada serves freshly squeezed lemonade and specialty lemonades using fresh fruit purees and premium extracts. At this years' festival, La Limonada will be serving three unique options: Doubles with Garlic Tamarind Chutney ButterTart Squares Freshly Squeezed Lemonade (choice of plain, fresh fruit purees, or premium extracts) ...