Main Dish

February 12, 2018

Scalloped Potatoes with Smoked Ham, Red Wine Reduction & Garlic Pieces

Courtesy Toronto Garlic Festival
November 1, 2017

Chili with Garlic and Stout Beer

Courtesy Toronto Garlic Festival.
May 22, 2016

Sautéed Rapini with Garlic

Chef Andrea Tramonti of Sarafino
May 22, 2016

Flu Fighter Garlic Soup

Toronto Garlic Festival Since the medicinal properties of garlic are best preserved if the garlic is not cooked, this recipe calls for additional garlic to be added as a final step.
May 22, 2016

Green Lentils with Bacon and Tarragon

Chef Michael Smith
May 22, 2016

Herb Grilled Pork Tenderloin & Garlic

Jack Sobocinski, Chef de Cuisine, Canada’s National Ballet School I prepared this for dinner and my 7-year-old liked it a lot. He said, “Daddy, can I have more piggy please.”
May 22, 2016

Vegetable-Rich Garlic Meatloaf

Toronto Garlic Festival
May 21, 2016

Crab Apple and Sausage with Garlic

Toronto Garlic Festival
May 21, 2016

Provision Rosetta Style

Curt Hospidales - Chef, Hothouse Restaurant "Growing up in Trinidad, garlic was the meat in the pot."
May 21, 2016

Garlic Shrimp

Fred Staheli, Executive Chef (1988), Winston’s Restaurant. Recipe provided by John Arena. Former Winston’s owner John Arena recalled that this was the only dish with garlic served at Winston’s. It was served only once. The patron sent the dish back.
May 21, 2016

Kraft Mac n Cheese with Garlic

Toronto Garlic Festival This is a delicious recipe to garlick up Kraft mac n cheese
May 17, 2016

Split Pea Soup with Smoked Ham Hock & Garlic

Courtesy Toronto Garlic Festival This soup alone makes a cold day worthwhile.
May 9, 2016

Five Ingredient Spaghetti Sauce

Toronto Garlic Festival Use only locally grown, field ripened tomatoes and peppers.