Starter

May 17, 2017

Beet, Red Kidney Bean, Apple & Garlic Greens Salad

Courtesy Toronto Garlic Festival The leaves of the young garlic plant are delicious in a soup or salad. They're taken from the field or garden about 2 months before harvest. Option: ...
May 2, 2017

Cabbage, Carrots and Potatoes (Tikil Gomen)

Courtesy of Chef Banche Kinde with Chef Michael Kidus Serve this Ethiopian dish with injera, a unique, traditional sourdough flatbread with a spongy texture from Ethiopia and Eritrea. French bread ...
May 2, 2017

Yellow Split Peas with Turmeric Sauce (Yekik Alicha)

Courtesy Chef Banche Kinde (Rendezvous Restaurant, Toronto) with Chef Michael Kidus (Dukem Restaurant, Toronto).
June 10, 2016

Bean & Vegetable Salad

Toronto Garlic Festival
June 6, 2016

Grilled Cheese Sandwich with Fresh Garlic Greens

Toronto Garlic Festival
June 5, 2016

Grilled Cheese Sandwich with Coarse Chopped Garlic

Toronto Garlic Festival
May 22, 2016

Halibut & Pickled Garlic Scape Spread

Toronto Garlic Festival
May 21, 2016

Chimichurri with Garlic Scape

Emily Leonard, Casero Taco Bus Chimichurri is a green sauce that originated in Argentina. It’s such a wonderful summertime condiment, as you can easily whip up a batch using ...
May 21, 2016

Fish Cakes with Homemade Tartar Sauce

Toronto Garlic Festival
May 21, 2016

Yellow Lentil Soup with Winter Vegetables

Courtesy Toronto Garlic Festival