Courtesy Toronto Garlic Festival
The leaves of the young garlic plant are delicious in a soup or salad. They're taken from the field or garden about 2 months before harvest. Option: replace garlic greens with 2 cloves Ontario garlic, peeled and chopped fine.
Chef Anne Sorrenti
This is an "all purpose” BBQ sauce where Ontario garlic and craft beer take centre stage. The sauce can be used for roasting or grilling chicken, pork or beef ribs – your choice. For a different flavour profile, vary the type of beer. Use porter for beef, lager ...
Fred Staheli, Executive Chef (1988), Winston’s Restaurant. Recipe provided by John Arena.
Former Winston’s owner John Arena recalled that this was the only dish with garlic served at Winston’s. It was served only once. The patron sent the dish back.