Ingredients
- 225 gram Kraft Macaroni & Cheese Use Kraft or other commercial mac n cheese package
- 30 ml butter or olive oil
- 2 medium tomatoes chopped coarse
- 2 cloves local garlic chopped fine
- 15 ml fresh parsley chopped fine
- 5 ml black pepper fresh ground
Servings:
Units:
Instructions
- Cook macaroni according to directions on package.
- While the macaroni is cooking combine key ingredients in a bowl and set aside
- Drain liquid from macaroni and return to stove, set to medium heat.
- Add cheese from package according to instructions on package
- Add key ingredients from bowl with heat at medium for 5 minutes. Stir gently once per minute.
- Turn off heat. Serve while warm
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