Speedy Garlic Cheese and Craft Beer Bread
By Lucy Waverman
The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
  • 500ml all purpose flour
  • 250ml whole wheat flour
  • 15ml sugar
  • 5ml kosher salt
  • 15ml baking powder
  • 341mL Ontario craft lagerbottle
  • 5ml Ontario garlicchopped
  • 15ml Dijon mustard
  • 250ml Cheddar cheesegrated
  • 15ml butter
  1. Preheat oven to 350 F (177 C).
  2. Combine all-purpose flour, whole wheat flour, sugar, salt and baking powder. Stir in lager, garlic, mustard and cheese until mixture forms a batter.
  3. Turn into buttered 9 x 5 loaf pan. It is not smooth on top. Bake for 40 to 45 minutes or until light golden and firm to touch. A toothpick inserted in centre should come out clean.
  4. Cool on a rack. Keeps 2 days.