Speedy Garlic Cheese and Craft Beer Bread
By Lucy Waverman
The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
Servings
1loaf
Servings
1loaf
Ingredients
  • 500ml all purpose flour
  • 250ml whole wheat flour
  • 15ml sugar
  • 5ml kosher salt
  • 15ml baking powder
  • 341mL Ontario craft lagerbottle
  • 5ml Ontario garlicchopped
  • 15ml Dijon mustard
  • 250ml Cheddar cheesegrated
  • 15ml butter
Instructions
  1. Preheat oven to 350 F (177 C).
  2. Combine all-purpose flour, whole wheat flour, sugar, salt and baking powder. Stir in lager, garlic, mustard and cheese until mixture forms a batter.
  3. Turn into buttered 9 x 5 loaf pan. It is not smooth on top. Bake for 40 to 45 minutes or until light golden and firm to touch. A toothpick inserted in centre should come out clean.
  4. Cool on a rack. Keeps 2 days.