Sonyo Kimchi, Etobicoke ON

Available at Toronto Garlic Festival: Kimchi, Yubuchobap (stuffed tofu pockets), Japchae (Korean glass noodles), Kimbap (seaweed and veggie rice rolls) – all using Ontario grown garlic

Food Options: Vegetarian, Vegan, Raw Food, Gluten Free, Most ingredients sourced from Ontario farms

Garlic Supplier: Mount Wolfe Farm (Palgrave, ON) and Luminous Ground Farm (Trent River, Ontario).

About Us: Sonyo means granddaughter in Korean. To me, it’s the continuation of tradition through a new generation. We’ve developed plant-based and gluten-free recipes to ensure everyone can take part in the full depth of the Korean culinary experience, starting with the staple – kimchi!.

www.sonyo.ca