The Art of Tasting Chocolate: From Bean to Bar with Cesar Aguilar (11:00 to 11:25 AM)

Join César Aguilar, a passionate bean-to-bar chocolate producer and farmer, as he guides you through the intricate steps of tasting and appreciating fine chocolate. Working cooperatively with local farmers, César cultivates high-quality, ethically sourced cacao beans in Colombia and expertly pairs them with Ontario-sourced black garlic to create his premium black garlic cacao bars.

In this engaging session, learn how custom fermentation processes, direct trade relationships, and sustainable practices contribute to the rich flavors of his chocolate. Attendees will have the unique opportunity to sample these exceptional bars, gaining a deeper appreciation for the true cost and quality of specialty chocolate.

Bio

César Aguilar is the founder of Cacaitos, a company devoted to cultivating fine Colombian cacao for specialty chocolate products. With a Master’s degree in Environmental Management and extensive experience in project management, César previously worked as a Senior Environmental Manager, overseeing large-scale projects focused on sustainability and compliance.

Before starting Cacaitos, César gained valuable expertise in environmental assessments, water treatment, and pollution management, contributing to numerous significant projects across North and South America. His background in environmental science fuels his commitment to ethical farming practices and sustainable agriculture.

At Cacaitos, César combines his passion for high-quality cacao with innovative culinary techniques, producing unique chocolate bars that reflect the rich flavors of Colombian cacao. His dedication to direct trade ensures that farmers receive fair compensation while maintaining high standards of quality and sustainability.

Visitors to the Toronto Garlic Festival can experience his exquisite chocolate, which not only tantalizes the taste buds but also embodies his vision of supporting local communities and promoting sustainable practices in the food industry.

The Black Garlic Affair takes place Sat, Feb 1, 2025 from 9 AM to 2 PM. Visitor Info

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