When the Pig Came Home logo

When the Pig Came Home, Toronto ON

Available at Toronto Garlic Festival:

1. Choose a Base – Chopped kale and tomato salad with creamy garlic dressing (vegan, gluten free) or bun
2. Choose a Meat;
– Garlic oil fried egg with cheddar (vegetarian)
– Garlic brined peameal on a bun with kale, tomato, honey mustard garlic sauce, egg and cheddar
–  Garlicky sweet n sour korean bbq pork shoulder with garlicky kimchi slaw
–  Honey garlic bbq chicken with creamy slaw   

PLUS: ribs and jerk chicken.

Food Options: Vegetarian, Vegan, Raw Food, Halal, Meat, Gluten Free, Most ingredients sourced from Ontario farms.

Garlic Supplier: Willo’ Wind Farms, Uxbridge Ontario

About Us: When the Pig Came Home was founded in 2012 by three passionate food loving friends who happen to be Chefs. Starting at a grassroots level through local farmers markets and pop ups, a reputation for consistently prepared, high quality local and seasonal food developed. Working directly with farmers, we have access to some of the highest quality, naturally raised, grass fed, hormone and anti-biotic free meats available. All of our sandwich meats are either cured, seasoned, smoked or roasted in house fresh daily. The recipes we use are developed and made by us, giving us our own unique flavour.

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