Melt butter with brown sugar and cinnamon in saucepan on low heat.
Add apple and cook until slices are soft.
Roll out pastry and put in tart shells or muffin pans to desired thickness (¼-inch).
Put 3 pecan halves on walls of each tart.
Add 1 apple slice, 3 raisins and 1 black garlic slice to each tart.
Fill tarts with butter/corn syrup mixture to edge. Do not overfill.
Bake at 375ºF (190ºC) approximately 30 minutes.
Let cool. Remove tarts.
Melt chocolate and then use to brush edges of tart. Drizzle remainder over tarts if desired. Serve.