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Pickle Brine & Garlic Vinaigrette
Toronto Garlic Festival
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
Canadian
Servings
4
Ingredients
30
ml
Pickle brine
1
clove
Ontario garlic
minced
5
ml
Dijon mustard
2.5
ml
Salt
1.75
ml
Fresh ground black pepper
60
ml
Extra virgin olive oil
60
ml
Vegetable oil
Instructions
In a seal-able jar place pickle brine, garlic, salt and pepper. Tighten lid and shake vigorously for 10 seconds.
Add the oils, reseal, and shake for 20 seconds or until ingredients are mixed. Store in fridge up to 5 days.