DUNDAS AND CARLAW is conjuring three garlic-inspired cocktails for this year's Toronto Garlic Festival. DIRTY G-TINI: Sobieski Vodka Olive Brine Dry Vermouth Pressed black garlic GARI COLLINS Bombay Garlic soda Sour mix Roasted garlic and lime garnish DUNDAS AND CARLAE GARLIC SLEAZER Our signature recipe infused with black garlic plus...

For the Toronto Garlic Festival, County Bounty and Artisanal Soda is working on a Black garlic, Ginger, Honey, Maple, and Cranberry soda. County Bounty's unique and delicious sodas are made with locally grown fruit, fair-trade cane sugar, and other herbs & veggies, including Ontario garlic, grown on local farms, including...

At Big Rock Brewery, are a team of craft connoisseurs with an uncompromising passion for great beer and refreshing moments. In 1985, Ed McNally founded Big Rock to buck the time’s beer trends. Three bold, European-inspired offerings – Bitter, Porter and Traditional Ale – forged an industry...

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon...