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Crab Apple and Sausage with Garlic
Toronto Garlic Festival
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Resting time
10
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Canadian
Servings
4
Persons
Ingredients
6
Sausages
6-8
Crab apples
cored and cut into quarters
6
cloves
Ontario garlic
peeled and left whole
15
ml
Extra virgin olive oil
2.5
ml
Black pepper
fresh ground
Instructions
Cook sausages at medium heat until brown in colour.
Lower heat, add olive oil and garlic cloves.
Cook cloves until light brown in colour.
Add crap apples and pepper and cook ten minutes or until apples have softened.
Serve
Notes
Cooking the garlic to a light brown colour caramelizes sugars in the clove. Leave the garlic whole, not crushed, for a mellow garlic flavour.