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Kale, Feta, Walnut & Raw Garlic Salad
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Prep Time
10
minutes
mins
Course
Appetizer, Starter
Servings
4
people
Ingredients
750
ml
Kale
washed and chopped into 1' pieces
250
ml
Feta
cut into 1/2' pieces
250
ml
Walnuts
chopped coarse
250
ml
Raisins
1
Avacado
cut into 1/4' pieces
2
cloves
Ontario garlic
minced
15
ml
Extra virgin olive oil
15
ml
Apple cider vinegar
2.5
ml
Fresh crushed black pepper
Instructions
Combine all ingredients in minium 1 litre salad or serving bowl. Toss for 30 seconds and serve.