1bunchSpinach leaveswashed and cut into bite-size pieces
To Make the Dressing
30mlExtra virgin olive oil
15mlBalsamic Vinegar
15mlApple cider vinegar
15mlHoney
1 - 2 clovesOntario garlic chopped coarsely
1Ontario peachpit removed and cut into bite-size pieces
60mlSilvered almonds
15mlShelled Hempseed
pinchFresh ground black pepper
Instructions
Place spinach in a medium salad bowl.
In a medium size mixing bowl add balsamic vinegar, apple cider vinegar and honey.
Add olive oil in a slow stream, whisking until emulsified. Whisk in garlic and pepper.
Pour dressing over salad and toss.
Artfully arrange peach pieces, almonds and hemp seeds on top, and serve.
Notes
Coarsely chopping the garlic allows for little "garlic explosions" - biting into the pieces releases allicin (garlic flavour). It's a nice contrast with the chopped peach.