Brad Long is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year. Brad is chef and owner of Café Belong and Belong Catering. He is a Co-host of the Food Network smash hit Restaurant Makeover and is currently in post-production of a new provocative food documentary. An active advocate for sustainable farming and ethical treatment of livestock, balancing work and family is vital to Long. At the Toronto Garlic Festival Chef Long will demonstrate, in partnership with Sarafino, how to make Sauteed Rapini with Garlic. This Cooking Demo takes place 1pm – 1:45pm on Sunday, September 21, 2014 at the Toronto Garlic Festival’s Speakers Corner. FREE with admission to festival.