Did You Miss The Affair?

If you missed the recent Black Garlic & Chocolate Affair, worry not. You can get delightful black garlic and chocolate creations from vendors while supplies last. Here’s how to reach them:

The Joy of Harvest – Rum Cake with Black Garlic. Email at: joyofharvestcanada@gmail.com

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LiveOn Chocolate – Black Garlic Sponge Toffee Coated in Dark Chocolate. Available at: The Big Carrot (348 Danforth Ave, Toronto, ON, M4K 1N8); The Big Carrot Beaches (125 Southwood Drive, Toronto, ON, M4E 0B8) by Feb 14, and McEwans starting March 1.

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Strong Food Company – Black Garlic & Dark Chocolate Meringues. Find at Evergreen Brick Works Farmers Market, Saturdays from 9 am to 1 pm.

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Sweet Nothings Gourmet Marshmallow Co – Toasted Vanilla Fluff with Ontario Black Garlic. Dark Chocolate Marshmallow with Ontario Black Garlic Caramel. Find at: Instagram: @SweetNothingsTO Facebook: @SweetNothingsGourmet

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Cacaitos – Limited edition of Black Garlic Cacao Bar. Find at: info@cacaitos.ca

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Edible Earth – Dark Chocolate w/ Black Garlic, Sesami Seed, Perilla Seeds Snack Bar w/ Black Garlic. Find at Kingston Public market Saturdays. Email at sarahattwells@bell.net

The Black Garlic & Chocolate Affair

Saturday Feb 1, 2025, from 9 am to 2 pm at Evergreen Brick Works

The Black Garlic & Chocolate Affair is a rendezvous celebrating the romance between two unlikely partners—mysterious black garlic and decadent chocolate. Their union defies expectations, teasing the senses with complementary flavour combinations and indulgent whispers of bliss. Let your senses fall head over heels for a love story as unique as it is unforgettable. Free Admission.

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Curated by Toronto Garlic Festival, this one-of-a-kind inaugural Valentine’s event takes place Saturday, February 1, 2025, at Evergreen Brick Works.

Visitor Info here

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Garlic & Chocolate?

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Black garlic and roasted garlic in dessert items including chocolate might seem like opposites, but their flavors create a surprisingly harmonious balance. Past Toronto Garlic Festival creations like Laura Slack’s black garlic-infused Lestat Truffle and Brandon Olsen’s Coffee, Black Garlic, and Passion Fruit Truffle show how black garlic elevates desserts. But not just black garlic.