vendor Application

Vendor Applications for 2024 Toronto Garlic Festival Presented by Dupont by the Castle BIA

Food: https://forms.gle/rhcQGtCEfjgs5S1n9

Farmer:  https://forms.gle/c519br8iYyKkNpvDA

Craft: https://forms.gle/q2A4Ffh2AN8F3pHf9

Alcohol: contact info@torontogarlicfestival.ca 

 

Are you a business, organization or resident in the Dupont By the Castle Business Improvement Area wishing to participate in the Toronto Garlic Festival! Please contact Peterm@TorontoGarlicFestival.ca

 

Festival Information

Date: Sunday, Sept 29, 2024, from 10am to 5pm.

Location: On Spadina Road between Davenport Road and Dupont Street.

Free Admission thanks to generous support from Dupont by the Castle BIA.

Travel time from Hwy 401 on a Sunday morning is about 20 minutes.           

Expected # of Visitors: 5,000.                                                                                         

# of Vendors: Approximately 70 vendors, including 20 garlic farmers, 15 ready-to-eat food, plus condiments, craft and specialty vendors.             

Insurance: Vendors receive preferred partner pricing ($20-$30) when purchasing insurance through Duuo insurance for Toronto Garlic Festival. To get a free quote please click here                                                       

Vendor Set-Up: From 7:00 AM to 9:30 AM, Sunday Sept 29.                             

Vendor Take Down: 5:00 PM to 6:00 PM, Sept 29.                                       

Vendor Parking: Paid parking within 1 minute drive of venue.                           

Festival Promotions: The festival is promoted through print, TV, radio and social media.

Media promotions by Louise Jackson Media. See past media coverage and Testimonials                                                                                                                     

Vendor Resources

City of Toronto Department of Public Health has important food safety and handling  information including Food Protection – General, Transporting Food, Preparing Food, Water & Ice, Cooking & Reheating, Using a Thermometer, Displaying & Serving Food, Food Equipment, Temporary Food Structure, and Hand Washing Station. Go to: Food Safety at Special Events 

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