At the 2019 Toronto Garlic Festival, Chef Doris Fin is serving up her grilled cheese prepared with Lebanese garlic sauce (toum). With ingredients sourced from Ontario farms and a vegan option using Ontario company, Nuts for Cheese (organic cashew based cheese), there is sure to be something for everyone’s tastes!

Chef Fin seeks to inspire people to return to the kitchen, encourage communal eating, while supporting locals, knowing where your food comes from, and eating plant-based (not plant-only).