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Montgomery’s Restaurant

At Toronto Garlic Festival Chef Guy Rawlings is serving Crispy Pork Rillette Sandwich w/ Sour Cabbage and Smoked Mustard. The mustard is made with mustard seeds fermented, then apple wood smoked and ground, with microplaned garlic added. Guy is selling the mustard in small jars along with Fermented Chili Sauce with Ontario Garlic – 100% chili blended with salt, fermented for one month and microplaned garlic added.

Montgomery’s is a Canadian restaurant highlighting the foods that grow around us. Owned & operated by husband & wife duo, Guy Rawlings & Kim Montgomery Rawlings, their restaurant is located in the diverse & artistic neighbourhood of West Queen West.

Chef Guy Rawlings utilizes creative techniques, alongside traditional cooking methods, to base the menu on the seasons & availability. With a career spanning over 18 years, working as a cook in kitchens in Toronto, Montreal, New York City, Beijing China, and England, Guy is renowned for his creativity, his passion for local ingredients, and his ability to share stories & experiences with the food he cooks.

At Montgomery’s it’s all about healthy animals, whole grains, outstanding locally grown vegetables and fruits, and honest cooking techniques. Respected in Toronto as a space that cooks creative, delicious, forward-thinking food, Guy & the team at Montgomery’s is proud to work with the people, producers and communities who are doing amazing things in food & drink.