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6
th
Annual
Toronto
Garlic
Festival
at Artscape Wychwood Barns
St Clair Ave West & Christie St, Toronto
Sunday Sept 17, 2017 | 9am-5pm | $5 Admission
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1st Annual Garlic Story Contest Winners
2011 Festival Archive
2014 Festival Floorplan & Schedule of Events
2014 Garlic Breath Contest Winner
2014 Limited Edition: Black Garlic and Vietnamese Coffee Ice Cream
2015 Garlic Festival in Pictures
2015 Garlic Festival in Pictures
2015 Garlic Story Contest – 1st Place
2015 Garlic Story Contest – 2nd Place
2015 Garlic Story Contest – 3rd Place
2018 Festival Location
A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef
Add Love and Stir
Artist Alyssa Cooper
Artist Stephen Snake
August’s Harvest Garlic & Ted’s Tantalizing Story
Beau’s Brewery Food & Beer
Beer & Food Pairing Chart (sample)
Beer and Food Pairings
Bill King
Cabbagetown Organics
CBC Toronto – Garlic & Cancer. August 7, 2014
Chef Justin Cournoyer, Actinolite Restaurant
Chef Pasquini’s Home Made Garlic Ciabatta Bruschettone
Cooking Demo by Sarafino & Chef Brad Long, Belong Cafe
Culture Talks in the Speakers’ Corner: Garlic Cake Carving Demo with Megan Stasiewich (1:00-1:45)
Directions (New Location!)
Donald Quan
Farmer David Cohlmeyer
Featured Farmers: Soyoung Lee & JP Gural from Samsara Fields
Festival Schedule
Garlic Benefits: The Healing History
Garlic Braiding Workshop with Bryan “Garlic Man” Mailey
Garlic Festival in Pictures
Garlic Frosted Grapes (from The Official Garlic Lovers Handbook)
Garlic Health Effects
Garlic is as Good as Gold: Currency, Flu Fighter, Taste Maker – David Sugarman, Ontario Science Centre
Garlic Music Playlists
Garlic Nutrition? Best Healthy Garlic Recipe
Hogtown Charcuterie’s Garlic Honey Ribs and Pretzel Bites with Garlic Dips – perfect match for a craft beer!
How to Grow Garlic
Jamie Kennedy Fries with Garlic Aioli – too good for words
Just A Cup Coffee
Lawrie Ingles
Manipura Food
Music Stage: Greg Hamilton (4:00-5:00)
New this year at Toronto Garlic Festival: Fresh Cut Locally Grown Flowers
No such thing as too much garlic at the 4th Annual Toronto Garlic Festival
Ontario Craft Beer
Ontario garlic farmers & chefs converge at the Toronto Garlic Festival
Ontario Garlic: The Story from Farm to Festival
Ontario Garlic?
Ontario’s Celebration Zone
Plant Garlic Cloves In The Fall
Roasted Garlic Almond Brittle Coated Apples by Roots of Health
Roasted Garlic Biscuits are a favorite at the day long festival
Sample Beer Pairing Table (June,2016)
Speakers’ Corner: “The Garlic Sauce” – Nuoc Cham Vietnamese Sauce Demo – Chef Thompson Tran (2-2:45PM)
Speakers’ Corner: First Nations Cuisine 15,000 – Chef Rich Francis (1:00-1:25PM)
Speakers’ Corner: Johl Ringuette Discusses Wild Garlic from the POV of The First Nations and European Explorers (11:00-11:25)
Surprisingly Sweet Garlic Desserts
Tartar Sauce with Homemade Dill Pickle
TC’s Tibetan MoMo
Ted Maczka: Garlic Legend
Tell Us Your Garlic Story
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The County Bounty Farm and Artisanal Soda
The Garlic Harvest is Underway
The Growth of Garlic Farms
The Secret of Garlic and Desserts
There’s no such thing as too much garlic at the Toronto Garlic Festival!
Things To Do In Toronto
Toronto Master Gardeners
Vendor Event Insurance Through PAL Insurance
Visitors at the Toronto Garlic Festival
What is Black Garlic?
When Should You Pick Garlic?
Wild North Flowers
Young garlic plants in farmer Simon De Boer’s patch, Teeswater, ON