Chef Pasquini’s Home Made Garlic Ciabatta Bruschettone

Chef Pasquini from Vertical Restaurant will serve Home Made Garlic Ciabatta Bruschettone, with a traditional Porchetta with “agliata” (garlic confit and Parsley).  A few simple but local ingredients make for a mind-blowing taste sensation. Recommended beer pairing: Beau’s LUG TREAD Lagered Ale.