Focaccia Portocasa, Brantford ON

Featured at Toronto Garlic Festival: Focaccia Barese with cherry tomatoes, Kalamata olives, oregano, fleur de sel, Ontario garlic and extra virgin olive oil.

Ontario Garlic Supplier: Brant County Garlic Company

About Us: Focaccia Portocasa was born during the pandemic as a heartfelt effort to brighten the days of friends and acquaintances affected by lockdowns. Baking bread became my way of visiting and lifting spirits, sharing a fantastic product while connecting with people. From Helping Hands to Global Impact As the pandemic’s grip began to loosen, the war in Ukraine ignited a new purpose for me. I decided to sell my bread and donate the proceeds to the Ukrainian church to support victims of the conflict. During this time, a world-famous chef from Mississauga discovered my focaccia and was impressed by its quality. He generously offered his restaurant and industrial oven to aid my cause, allowing me to raise over $10,000 for those in need. Growth and Recognition Today, I am proud to supply my artisan breads to notable establishments like Capra’s Kitchen, Vincenzo’s Italian Specialty Market in Waterloo, and Venetian Meets in Stoney Creek. I’m also working on launching an e-commerce site to make my bread more accessible to everyone. 

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