Featured at Toronto Garlic Festival: Pampushki Italiano combines Ontario whole garlic, sauteed onion, rosemary, fleur de sel, extra virgin olive oil, secret Italian flour blend. Also focaccia Barese with cherry tomatoes, Kalamata olives, oregano, fleur de sel, extra virgin olive oil.

Ontario Garlic Supplier: Brant County Garlic Company

About Us: Focaccia Portocasa was born during the pandemic as a heartfelt effort to brighten the days of friends and acquaintances affected by lockdowns. Baking bread became my way of visiting and lifting spirits, sharing a fantastic product while connecting with people. From Helping Hands to Global Impact As the pandemic’s grip began to loosen, the war in Ukraine ignited a new purpose for me. I decided to sell my bread and donate the proceeds to the Ukrainian church to support victims of the conflict. During this time, a world-famous chef from Mississauga discovered my focaccia and was impressed by its quality. He generously offered his restaurant and industrial oven to aid my cause, allowing me to raise over $10,000 for those in need. Growth and Recognition Today, I am proud to supply my artisan breads to notable establishments like Capra’s Kitchen, Vincenzo’s Italian Specialty Market in Waterloo, and Venetian Meets in Stoney Creek. I’m also working on launching an e-commerce site to make my bread more accessible to everyone.