01 Sep The Abibiman Project, Etobicoke ON

Black garlic spiced coffee cookies and coconut massale cookies (Vegan)
Brown butter rooibos cake (GF)
Cassava hash (GF/Vegan)
Hibiscus prawns (GF)
Beef or king oyster mushroom yassa (vegan/GF)
Kuku paka chickpea and kale salad (Vegan/GF)
Senegalese spiced coffee cold brew
Mango mint juice
Pineapple bissap
Guava chai refresher
Brown butter rooibos cake (GF)
Cassava hash (GF/Vegan)
Hibiscus prawns (GF)
Beef or king oyster mushroom yassa (vegan/GF)
Kuku paka chickpea and kale salad (Vegan/GF)
Senegalese spiced coffee cold brew
Mango mint juice
Pineapple bissap
Guava chai refresher
Beverage, Coffee, Dairy Free (no milk, cheese, butter), Dessert using garlic (including black garlic), Gluten Free, Halal, Meat, Nut-free, Tea, Vegan, Vegetarian (no meat; may include dairy/eggs)
We use local seasonal produce from our farmer friends at GTA farmers’ market like herbs, tomatoes, greens, fresh fruits. I source meat from local butcher shops and love how Ontario ingredients so easily compliment my diverse African flavours in my traditional foods too.
Atiba Farms, Ontario 437-991-6725
Black Creek Community Farm, Ontario (416) 393-6381