25 Varieties of Ontario Grown Garlic:: Organic Argentinean (Softneck, Very Good storability, 5–7 cloves per bulb, Medium flavour); Organic Charlie’s Sicilian (Hardneck, Very Good storability, 3–6 cloves per bulb, Medium flavour); Organic Chinese (Hardneck, Excellent storability, 7–10 cloves per bulb, Hot flavour); Organic Cuban (Hardneck, Excellent storability, 4–8 cloves per bulb, Rich taste, great raw); Organic Czech (Hardneck, Excellent storability, 6–10 cloves per bulb, Sweet and mild when cooked); Organic Former Yugoslavia (Hardneck, Excellent storability, 6–10 cloves per bulb, Medium, sweet flavour); Organic French (Rose de Lautrec) (Hardneck, Excellent storability, 7–10 cloves per bulb, Sweet and subtle flavour); Organic German (Hardneck, Very Good storability, 7–10 cloves per bulb, Very hot flavour); Organic Guatemalan (Hardneck, Very Good storability, 5–10 cloves per bulb, Strong and rich flavour); Organic Israeli (Hardneck, Excellent storability, 7–10 cloves per bulb, Spicy with great flavour); Organic Italian (Hardneck, Excellent storability, 7–10 cloves per bulb, Mild yet very flavourful); Organic Japanese (Hardneck, Very Good storability, 3–6 cloves per bulb, Sweet and spicy flavour); Organic Korean (Hardneck, Excellent storability, 7–10 cloves per bulb, Medium flavour); Organic Northern Quebec (Hardneck, Very Good storability, 3–6 cloves per bulb, Rich, deep, and musky flavour); Organic Persian (Hardneck, Outstanding storability, 7–10 cloves per bulb, Spicy flavour); Organic Polish (Hardneck, Very Good storability, 3–6 cloves per bulb, Hot and rich flavour); Organic Portuguese (Hardneck, Very Good storability, 3–6 cloves per bulb, Mild flavour); Organic Romanian (Hardneck, Very Good storability, 3–6 cloves per bulb, Rich and robust with a lingering aftertaste); Organic Russian (Hardneck, Very Good storability, 3–6 cloves per bulb, Mild and full flavour); Organic Salt Spring (Hardneck, Excellent storability, 6–9 cloves per bulb, Medium, rich flavour); Organic Siberian (Hardneck, Excellent storability, 3–6 cloves per bulb, Medium heat with delicious aftertaste); Organic Sicilian (Softneck, Outstanding storability, 10–14 cloves per bulb, Mild flavour); Organic Tibetan (Hardneck, Excellent storability, 7–10 cloves per bulb, Hot & fiery flavour); Organic Transylvanian (Softneck, Excellent storability, 8–12 cloves per bulb, Hot, sharp flavour); Organic Ukrainian (Hardneck, Excellent storability, 7–10 cloves per bulb, Hot flavour).