For the 2019 Toronto Garlic Festival, Alchemy Pickle Company is serving sour cucumber pickles (dill garlic), dill & garlic scape sauerkraut, ruby sauerkraut with dill, garlic, and lemon. They will also have roasted eggplant garlic paste, fire tonic, roasted garlic & apple kombucha, fermented hot sauce, kimchi, and a few other ferments with garlic. Their ingredients are sourced from Ontario farms and are certified organic. 

Alchemy Pickle Company produces regional and seasonal cultured vegetable pickles, sauerkraut and kimchi, and naturally carbonated kombucha with produce purchased direct from Southern Ontario organic farmers.