Chemist/Chef Kaya Ogruce shares tips and secrets on using garlic in desserts. Located in the Speakers' Corner at Toronto Garlic Festival. Go to Festival Schedule. Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study...

Toronto Garlic Festival visitors receive free professional instruction - including supplies - to create their own original garlic art to take home. Past instructors include: Sip & Paint's Jibola  Fagmaniye and Marilyn Bercovich.  For 2017, Toronto Garlic Festival has invited Burlington, Ontario artist Briar Emond to offer special paintbrush-free instruction in...