11 Jun Speaker’s Corner: Why The Heck Would Anyone Put Garlic In Dessert? Chemical Engineer/Chef Kaya Ogruce (12-12:25PM)
Chemist/Chef Kaya Ogruce shares tips and secrets on using garlic in desserts. Located in the Speakers' Corner at Toronto Garlic Festival. Go to Festival Schedule. Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study...