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  • Home
  • About
    • Sponsor Opportunities
    • Mission
    • Festival Archives
    • Festival Pics
    • Past Talks & Worshops
    • Testimonials
    • Friends of Garlic
    • Waste Reduction Program
    • Garlic 101

      • Garlic Preparation & Cooking Tips
      • Garlic Recipes
      • Growing Garlic
      • How To Make Black Garlic
      • Growing Garlic Teacher Plan
      • Garlic Tasting
      • Garlic Breath Remedies
      • Lore & Science of Garlic
      • Chemistry of Garlic
      • Garlic and Cultural Stereotypes
      • Garlic Quotes
      • Why Vampires Hate Garlic
      • Garlic Resources
  • Plan Your Visit
  • Vendor Application
  • Contact
    • Team
  • Media
    • Press Releases
    • Coverage
    • Our Logos & Images

01 Sep Kanata Soup Co., Kanata ON

Posted at 20:32h in 2025 Food, 2025 Food Sweet and Savoury Section, 2025-Vendors by admin
0 Likes

we will be selling artisan dried soup mixes and soup cups that just need boiling water. We use Garlic from our friends at Kings Creek (local to us) and dehydrate it ourselves, then powder it. Gluten Free, Low Sugar, Nut-free, Soup, Vegan, Vegetarian (no meat;...

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01 Sep The Strong Foods / Agragrian Kitchen, Toronto ON

Posted at 20:32h in 2025 Food, 2025 Food Sweet and Savoury Section, 2025-Vendors by admin
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pizza Our kitchen is seasonal and mostly (95%) is sourced from local Ontario farmers The Cutting Veg, Ontario Daniel Hoffmann (647) 388-7444 ...

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01 Sep Gushi Chicken, Toronto ON

Posted at 20:32h in 2025 Food, 2025 Food Sweet and Savoury Section, 2025-Vendors by admin
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Japanese traditional garlic chicken dish that loved for generations Canadian Chicken marinated in Japanese way. Experience the power of Ontario Garlic in a form of Japanese plate. It is a simple flavour but you will get addicted. Meng food for profit ...

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01 Sep Good Behaviour, Toronto ON

Posted at 20:32h in 2025 Food, 2025 Food Sweet and Savoury Section, 2025-Vendors by admin
0 Likes

Our chef is brainstorming ideas for black garlic inspired ice cream. Details coming soon! TBD To be confirmed ...

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