Monika BIO: Herbalist and healer Monika Ghent invites you into a deeper relationship with garlic — not only as a culinary treasure, but as a powerful healing ally. Drawing on decades of experience in herbal medicine, Plant Spirit Medicine, and her work as a traditional...
Charles BIO: Discover how garlic and other fruits and vegetables thrive in city spaces—balconies, patios, and containers included. This annual Toronto Garlic Festival favourite explores practical tips and inspiring ideas for urban growers. ...
In this special Culture Talks session, storyteller and multi-disciplinary artist Callan Forrester shares tales of family, food, and acceptance—how a grandfather’s “more-garlic-than-tomato” salad became a summer ritual, how garlic carried echoes of class and culture, and how love and openness found their way to the...
Discover how garlic and other fruits and vegetables thrive in city spaces—balconies, patios, and containers included. This annual Toronto Garlic Festival favourite explores practical tips and inspiring ideas for urban growers. BIO: Charles Catchpole is an Anishinaabe Chef and Entrepreneur, and a member of...