2017 Chefs

April 4, 2014

Babi & Co.

Babi&Co  aim to re-create traditional Indonesian street foods by using fresh and local ingredients, while still keeping the intense and traditional flavours that Indonesian cuisine has to offer. ...
September 12, 2017

ChocoSol Traders

ChocoSol Traders is planning at least one chocolate truffle with a garlic goat cheese filling using Ontario garlic and Ontario cheese.  Other items we are planning include: Eating Chocolate, Drinking ...
August 9, 2017

Death in Venice

At the Toronto Garlic Festival Death in Venice will serve two inspired gelati: Black Garlic and Toasted Fennel Gelato , and Roasted Garlic , Sea Salt and Chocolate Gelato. We work with ...
August 15, 2018

EDO

We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams ‚Äď Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking ...
July 12, 2018
Tea sommelier Carol Mark reinterprets Burmese Laphet in her original recipe, to be served at the 6th Annual Toronto Garlic Festival.

EmpowerT

At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet – Garlic Tea Salad – in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, ...
September 5, 2016
Just A Cup Coffee

Just A Cup Coffee

Just A Cup Coffee¬†will be selling the following items at this year’s Toronto Garlic Festival: Caramelized Garlic Butter Tarts, Nutty Garlic Cookies, Cedar Garlic Shortbread, Coffee with Garlic ...
September 3, 2014
Le Dolci, located on Dundas Street West across from Trinity Bellwoods Park, teaches Torontonian foodies how to bake with over 10 culinary classes ‚Äď and satisfies their sweet tooth at the same time with their selection of special order cakes and cupcakes.

Le Dolci

Located in the heart of downtown Toronto, Le Dolci’s goal is to bring¬†fun, foodie education¬†and fabulous sweet treats to the city. They teach people how to bake ...
July 21, 2017

Montgomery’s Restaurant

At Toronto Garlic Festival Chef Guy Rawlings is serving Crispy Pork Rillette Sandwich w/ Sour Cabbage and Smoked Mustard. The mustard is made with mustard seeds fermented, then apple wood ...
August 25, 2017

MoRoCo Chocolate

Chocolate is our life, our pleasure, our passion! At MoRoCo Chocolate, we believe quality products made with pride are the last true luxury in a world obsessed with always consuming ...
May 26, 2016
Parisian pastry chefs, My Creme Caramel, will serve Creme Caramel with Black Garlic at this year's festival.

My Crème Caramel

At the Toronto Garlic Festival, My Crème Caramel will serve dessert specialties all with Ontario garlic. Check back for details. We are French from Paris.We are certified pastry ...
July 20, 2018

Newcomer Kitchen

At the Toronto Garlic Festival the Newcomer Kitchen will serve two Syrian cuisine specialties: Kibbeh and Fattayer. The Newcomer Kitchen provides on-the-ground entrepreneurial training for Syrian Refugee women to promote ...
August 3, 2017

Prairie Boy Bread

Prairie Boy  Bread will be at the Toronto Garlic Festival with their Organic Sourdough Bread made with local, fresh milled flour (K2 Milling) all made from scratch, shaped by hand. ...
September 12, 2017

Providore Fine Foods & Services

Providore’s ever changing menus are driven by creativity, innovation and the use of prime ingredients within Canada and abroad, providing a unique dining experience. Providore offers Modern Canadian Cuisine, ...
August 14, 2017

Taste Real ‚Äď Guelph Wellington Local Food

Taste Real Wellington County brings a taste of their bounty to the 7th Annual Toronto Garlic Festival, with Chef Ben Sachse from Elora Brewing Company and Dixon’s Distilled Spirits ...
August 28, 2015
Thistletown Collegiate Chefs, led by Keith Hoare, are cooking up Beer Battered Mac n' Cheese Bacon Balls for the 2016 garlic festival.

TCI High School Chefs

For this year’s Toronto Garlic Festival the Thistletown Collegiate Institute Culinary students are running a fresh Taco bar featuring a variety of meats, fresh veggies from their own 14000 sq. ...
August 15, 2017

The Kitchen at Elora Brewing Co – Wellington County, Ontario

Chef Ben Sachse at Elora Brewing Co is serving Garlic Marinated Smoked Chicken Skewers ¬†served with Garlic-Scape Aioli; Garlic Chips; ¬†and Home-Made Pickled Late Summer Vegetables. ¬†We’ll also be ...
July 12, 2018

When The Pig Came Home

For the Toronto Garlic Festival, When the Pig Came Home  is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double ...