For something to be legally called “chocolate”, the only fat in the ingredients can be cocoa butter. Couverture chocolate contains extra cocoa butter, which gives it a smoother texture, a glossy appearance when tempered, and better melting properties than regular chocolate. The places below all sell couverture chocolate.
ChocoSol Traders Address: 1131 St Clair W., Toronto, ON Wholesale Website: www.chocosolws.com Products: Baking & drinking chocolate (mainly from Mexico, inquire for other origins)