ChocoSol Traders is planning at least one chocolate truffle with a garlic goat cheese filling using Ontario garlic and Ontario cheese. Other items we are planning include:
Eating Chocolate, Drinking Chocolate, Cookies – cacao power cookie and alegrias, Garlic cheese and chocolate truffle, fresh brewed hot coffee, cold brewed coffee
mochas (hot or iced), Iced or hot drinking chocolate
ChocoSol is a learning community social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into stone ground, artisanal dark chocolate. We were founded in 2004 in Oaxaca, Mexico but have been based in Toronto since 2006.Our artisan chocolate is made in Toronto using organic, forest garden, shade-grown cacao, sourced directly from Indigenous communities in Southern Mexico, and more recently the Dominican Republic and Ecuador.
Our chocolates are made without dairy, gluten, soy, and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown ingredients that are sourced directly from farmers (such as coffee, cacao beans, cacao nibs, vanilla, and spices).
Death in Venice
My Crème Caramel
When The Pig Came Home