For the 2019 Toronto Garlic Festival Death in Venice Gelato is serving Black Garlic and Toasted Fennel Gelato, and Roasted Garlic , Sea Salt and Chocolate Gelato.

Death in Venice works with local farmers and suppliers in an effort to use exclusively fresh, local and seasonable ingredients. Gelato is a denser and more premium alternative to ice cream. Because it is milk-based and contains 15-20% less air whipped air it produces a less fattening and more velvety product that showcases flavour more effectively than ice cream. They produce a variety of dairy-free and vegan sorbetti, and use coconut milk, rice milk and almond milk as an alternative to dairy. Most of their gelati and sorbetti are gluten free.