Flu Fighter Garlic Soup

Flu Fighter Garlic Soup
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Votes: 3
Rating: 5
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Toronto Garlic Festival
Since the medicinal properties of garlic are best preserved if the garlic is not cooked, this recipe calls for additional garlic to be added as a final step.
Servings
2 people
Servings
2 people
Flu Fighter Garlic Soup
BigOven - Save recipe or add to grocery list
Yum
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Toronto Garlic Festival
Since the medicinal properties of garlic are best preserved if the garlic is not cooked, this recipe calls for additional garlic to be added as a final step.
Servings
2 people
Servings
2 people
Ingredients
  • 30 ml Extra virgin olive oil
  • 1 medium or large onion chopped
  • 250 ml carrot finely chopped
  • 1000 ml water or soup stock either chick or vegetable stock
  • 30 ml roast garlic puree
  • 4 cloves garlic minced
  • 30 ml parsley chopped
  • 250 ml shiitake mushroom chopped
  • 15 ml thyme
  • 250 ml lentils
  • kosher salt and freshly ground black pepper to taste
Servings: people
Units:
Instructions
  1. Add oil to medium-sized saucepan set to medium heat.
  2. Add onion, stirring from time to time. Cook to a deep golden brown color.
  3. Add carrots, soup stock (or water), garlic puree, two of the garlic cloves, parsley, mushroom, thyme, lentils, salt, and pepper.
  4. Simmer for one hour. One minute before serving, add the two remaining garlic cloves.
  5. Serve in mugs or bowls.
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