David Zilber joins John Ota in “Someone’s In the Kitchen with Garlic,” Saturday, Sept 19, 1 pm at virtual location: @Torontogarlicfestival.

David is coauthor of THE NOMA GUIDE TO FERMENTATION, a global bestseller. A chef and photographer who hails from Toronto, Canada, he is a former director of Noma’s fermentation lab and has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He enjoys Jamaican patties and quantum physics.