Hosted By Toronto Garlic Festival
Toronto Garlic Festival 2025
Black Garlic: The History, How It’s Made
Speaker: Meng Karbach
Description: Meng Karbach, Certified Holistic Chef & Culinary Innovator Meng explores the origin, history, and development of black garlic, a culinary marvel known for its unique flavor and potential health benefits. Meng will demonstrate how to make black garlic, explain its properties, and provide practical tips on how to incorporate it into your cooking. Meng combines her passion for sustainability with culinary excellence, making her a true pioneer in the field. This session is a must-attend for anyone interested in black garlic and innovative and sustainable culinary practices
BIO: With over 35+ years of culinary expertise and a passion for innovation in the food industry, Meng Karbach is a distinguished Certified Holistic Chef with a rich tapestry of experiences. Throughout her illustrious career, Meng has left an indelible mark on renowned establishments such as Mövenpick’s Marché concept, alongside pivotal roles in leading retailers including Loblaw, Sobeys, and Metro.
Drawing inspiration from her time in Germany, Meng embarked on a transformative journey to establish Food 4 Life Market Garden™ in the heart of the Niagara Region. Here, she pioneered a vision of sustainability and nourishment, cultivating a regenerative farm that produces nutritious and distinctive vegetables.
Unleashing Black Garlic’s Pairing Power
Speaker: Françoise Briet
Description: Join Françoise Briet, founder of Malty & Hoppy Delicacy, in a journey exploring black garlic’s synergy with craft beer and beyond. Drawing on her French roots and love of Ontario breweries, Françoise reveals how black garlic’s bold umami pairs beautifully with artisanal brews, cheese, desserts and unexpected flavors. Expand your palate, indulge, and experience a new frontier in culinary delight
BIO: Françoise Briet is a French-born entrepreneur, private chef, and culinary educator living in Toronto. With a PhD in nutrition, she spent decades in metabolic & nutrition research and worked also on international development projects in Haiti, Ghana, and Ethiopia before founding Malty & Hoppy Delicacy. Rooted in her Burgundy heritage, she transforms Ontario craft beers into artisanal Beer Jellies, Beer-Infused Jams and Mustards. Passionate about sustainable ingredients, she merges tradition, innovation, and global flavors to delight
Right Under Our Nose: Discover the Pairing of Wine, Chocolate, and Garlic
Speaker: Neeraj Bakshi
Description: We often think of wine and chocolate as a classic duo—but what happens when we add garlic into the mix? Surprisingly, the rich, earthy depth of garlic-infused chocolate can create an extraordinary pairing with the right wine!
BIO: Founded in 2020, NB Distillers evolved through a desire to build a business based on the simple pleasures in life: meaningful conversations, the ability to build lasting relationships, community spirit and socializing with people from all different walks of life.
Founder and owner Neeraj Bakshi’s multi-faceted life and career paths along with his congenial personality have geared him with the necessary business acumen to succeed. With an endless passion for people, a love of travel, and introducing people to his Indian culture by incorporating flavors and labeling that represent his love of family, friends, and heritage.
Toronto Garlic Festival 2024
Garlic Grows at TPL
Description: Garlic planting demo in the garden of a TPL branch
BIO: Shawn was given an opportunity a few years ago to begin an urban farm of 15 5×5 planting beds. he knew nothing about farming but as a teacher he brought his students to the urban farm to join in the learning process. He found out he could plant garlic in the fall and it would sit all winter. After his first harvest, he was hooked. He soon found a small farm in the Cookstown area and began his journey into garlic farming. He quickly learned the difference between gardening and farming! His mission and purpose is to teach and grow for the greater good. The motto on his farm is “Today is a good day to have a good day!” His products are garlic and Good Day Garlic T-shirts.
Get Cracking
Speaker: Shawn Stevens
Description: Garlic cracking workshop. Participants assist an Ontario farmer to crack garlic bulbs in preparation for planting
BIO: Shawn was given an opportunity a few years ago to begin an urban farm of 15 5×5 planting beds. he knew nothing about farming but as a teacher he brought his students to the urban farm to join in the learning process. He found out he could plant garlic in the fall and it would sit all winter. After his first harvest, he was hooked. He soon found a small farm in the Cookstown area and began his journey into garlic farming. He quickly learned the difference between gardening and farming! His mission and purpose is to teach and grow for the greater good. The motto on his farm is “Today is a good day to have a good day!” His products are garlic and Good Day Garlic T-shirts.
Garlic and Urban Agriculture
Environmental
Description: Workshop on growing garlic in urban settings, focusing on community gardening and sustainability.
BIO: Urban Agriculture Coordinator, Ryerson University.
#AMA (Ask Me Anything) about Garlic and Cinema
Movies/Pop Culture
Speaker: Daniel Garber
Description: Interactive session discussing garlic’s presence and symbolism in cinema.
BIO: Daniel Garber reviews movies and interviews filmmakers Saturday mornings on CIUT 89.5 FM and http://culturalmining.com
Bio Intensive Garlic Gardens
Gardening
Speaker: Rebecca Davis Scott
Description: Horticulturist insights on bio-intensive methods for growing garlic.
BIO: Horticulturist
Autumn Open House & Garlic Planting
Description: Join Allan Gardens Staff in a garlic planting exercise.
Black Garlic: The History, How It’s Made and Sustainable Culinary Practices
Speaker: Meng Karbach
Description: Meng explores the origin, history, and development of black garlic, a culinary marvel known for its unique flavor and potential health benefits. Meng will demonstrate how to make black garlic, explain its properties, and provide practical tips on how to incorporate it into your cooking. Meng combines her passion for sustainability with culinary excellence, making her a true pioneer in the field. This session is a must-attend for anyone interested in black garlic and innovative and sustainable culinary practices.
BIO: “With over 35+ years of culinary expertise and a passion for innovation in the food industry, Meng Karbach is a distinguished Certified Holistic Chef with a rich tapestry of experiences. Throughout her illustrious career, Meng has left an indelible mark on renowned establishments such as Mövenpick’s Marché concept, alongside pivotal roles in leading retailers including Loblaw, Sobeys, and Metro.
Drawing inspiration from her time in Germany, Meng embarked on a transformative journey to establish Food 4 Life Market Garden™ in the heart of the Niagara Region. Here, she pioneered a vision of sustainability and nourishment, cultivating a regenerative farm that produces nutritious and distinctive vegetables. “
Garlic Gardens: Naturalize Your Green Space
Description: My talk will use garlic as a jumping off point to talk about shrinking the lawn and replacing lawn areas with naturalized plantings (including some of the Alliums that are native to southern Ontario) and growing food in front yards, on balconies, in boulevards and other public spaces.
Garlic, Global Trade, and Food Security: The Bigger Picture
Speaker: Nancy Ward
Description: Nancy Ward considers imported garlic as a starting point to discuss broader, highly relevant topics such as food security—an issue that is increasingly in the mainstream spotlight. She explores questions like: Where does our food come from? What mechanisms determine the price of imported items like garlic? Should we be doing more to improve our food security? What is the real cost of food, and how can consumers make informed choices?
BIO: Principal & Founder at Grow Trade Consulting In
Growing Garlic in the City
Description: Tips and suggestions on how to grow garlic in the city, plus tips on how to get maximum flavour from garlic.
How to Start a Community Garden
Speaker: Rhonda Teitel-Payne
Description: In celebration of Toronto Garlic Week and Toronto Urban Agriculture Week Rhonda Teitel-Payne discuses the steps in starting a community garden in Toronto.
BIO: Urban Agriculture Network Coordinator, Instructor and Consultant
Let’s Get Cracking and Grow Garlic Together
Speaker: Shawn Stevens
Description: Farmer Shawn shares insights about the garlic planting process and his personal journey from gardening to farming. As a teacher, he imparts these principles to elementary school kids. Audience members are invited to help Shawn by cracking garlic bulbs into cloves, a necessary step for planting that allows them to contribute directly to the process. This hands-on activity not only aids in Shawn’s work but also fosters a deeper connection to garlic cultivation.
BIO: Farmer
Urban Garlic Gardens with Arlene Throness
Speaker: Arlene Throness
Description: Arlene shares tips on growing garlic in an urban setting, from gardens, to rooftops and balconies.
BIO: Urban Farm Manager at Toronto Metropolitan University
Toronto Garlic Festival 2022
Make Your Own Garlic-Infused Exfoliating Scrub
Speaker: Catherine Chambers
Description: Workshop on creating a garlic-infused exfoliating scrub.
BIO: Studio Director at Let’s Make It
Worm Composting for Great Garlic
Speaker: Cathy Nesbitt
Description: Presentation on using worm composting to grow better garlic.
BIO: Worm advocate
Bio Intensive Garlic Gardens
Speaker: Rebecca Davis Scott
Description: Horticulturist insights on bio-intensive methods for growing garlic.
BIO: Horticulturist
Knife Skills
Speaker: Julian Pancer
Description: Demonstration on essential knife skills for cooking.
BIO: Chef
Fermented Black” Garlic: Secrets Revealed
Speaker: Meng Karbach
Description: Workshop revealing the process and benefits of making fermented black garlic.
BIO: Chef and product developer
Growing Garlic: Tips for Backyard and Urban Growers
Speaker: Anan Lololi
Description: Scheduled talk on growing garlic in backyard and urban settings (event cancelled).
BIO: Chair of the Black Food Sovereignty Working Group
No Churn Black Garlic Chocolate Chunk Ice Cream
Speaker: Gavan Knox
Description: Cooking demo featuring a unique black garlic chocolate chunk ice cream.
BIO: Award-winning Irish bak
Toronto Garlic Festival 2021
Step-by-step demonstration of garlic planting
Description: An in-person workshop demonstrating the steps to plant garlic, hosted in Toronto.
BIO: Not provided
Meet the Farmer!
Speaker: Sandy Grier
Description: An in-person event featuring Sandy Grier of Green Ridge Farm, hosted by Karlo Estates Winery.
BIO: Not provided
Many ways to cook garlic: Ontario Garlic Flan
Speaker: Lilian Cardoso
Description: Instagram Live cooking demo showcasing a recipe for Ontario Garlic Flan.
BIO: Executive Chef at The Local Café and Restaurant, Centennial College
Cooking with Ontario Garlic: Feel Good Momos
Description: Online webinar demonstrating the preparation of Momos using Ontario garlic, hosted by LiveGreen Toronto.
BIO: Not provided
Toronto Garlic Festival 2020
Someone’s In the Kitchen with Garlic,”
Speaker: David Zilber
BIO: David is co-author of THE NOMA GUIDE TO FERMENTATION, a global bestseller. A chef and photographer who hails from Toronto, Canada, he is a former director of Noma’s fermentation lab and has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He enjoys Jamaican patties and quantum physics.
How Do We Love Garlic Fingers Let Us Count 2 Ways
Speaker: Jennifer Crawford
Description: Virtual demo showcasing garlic fingers with Donair and Jerk sauce.
BIO: Jennifer Crawford: MasterChef Canada 2019 winner. La-toya Fagan: Executive chef and owner of Twist Catering.
This Is How We Brunch with Garlic
Speaker: Donna Dooher
Description: Virtual demo featuring garlic herb biscuits and Indigenous dishes with garlic.
BIO: Donna Dooher: Owner of Mildred’s Temple Kitchen. Johl Ringuette: Anishnawbe and Algonquin chef, proprietor of NishDish.
Someone’s In the Kitchen with Garlic
Speaker: John Ota
Description: Discussion on the history and design of kitchens, along with garlic in cooking.
BIO: John Ota is an architect, curator, historical preservationist, member of the Culinary Historians of Canada, and the bestselling author of The Kitchen: A journey through history in search of the perfect design. After receiving his BA in urban studies from Innis in 1977, he went on to earn his BArch from the University of British Columbia and his MSc in architecture and historic preservation from Columbia University. He has been the lead on several major preservation and revitalization projects, including the AGO Transformation Project
Follow Your Nose to Ontario Garlic: The Spice Route
Speaker: Naza Hasebenebi
Description: Talk and demo on using Ontario garlic in various dishes, focusing on its aromatic qualities.
BIO: Naza Hasebenebi: Founder of CHIC PEAS VEG. Lorraine Irwin: Farmer at Boars Rock Farm.
#AMA About Growing Garlic
Speaker: Cheyenne Sundance
Description: Q&A session on growing garlic, covering techniques and best practices.
BIO: Cheyenne Sundance: Founder of Sundance Harvest, a food justice-centered urban farm
Toronto Garlic Festival 2019
Wild Garlic from POV of The First Nations and European Explorers
Indigenous history
Speaker: Johl Ringuette
Description: First Nations chef Johl Ringuette presents on wild garlic from the perspective of First Nations and European explorers.
BIO: Johl was raised on wild game, fishing and seasonal berry-picks and cooking over the fire. He is one of Tkaronto’s leading First Nations food sovereigntists and has dedicated his life to identifying, sourcing, relearning and reclaiming what the traditional Anishnawbe diet is
Garlic Art Workshop
Speaker: Marilyn Bercovich
Description: Art workshop focusing on creating garlic-themed artwork.
BIO: Artist/Instructor specializing in art workshops.
Garlic Cake Carving Demo
Speaker: Megan Stasiewich
Description: Demonstration on carving and decorating a cake with a garlic theme.
BIO: Not provided
#AMA (Ask Me Anything) about Garlic and Cinema
Speaker: Daniel Garber
Description: Interactive session discussing garlic’s presence and symbolism in cinema.
BIO: Not provided
Bee-ing Connected Through Garlic
Speaker: Brian Hamlin
Description: Discussion on the relationship between garlic and bees, and their ecological connection.
BIO: Not provided
Garlic and The City
Speaker: Jacqueline Dawyer
Description: Exploration of urban garlic cultivation and its benefits.
BIO: Not provided
Vampires and Garlic: Haters Gonna Hate
Speaker: Suyin Olguin
Description: Talk on the myths and folklore surrounding vampires and garlic.
BIO: Queen’s University
Great Garlic eScape BBQ
Description: A BBQ event featuring garlic-themed dishes, presented by Dickson Barbeque Centre.
BIO: Not provided
Toronto Garlic Festival 2018
Growing Garlic
Speaker: Shawn Stevens
Description: Insights into effective garlic cultivation techniques.
BIO: Not provided
50 Shades of Garlic
Speaker: Jamie Kennedy
Description: Exploration of garlic’s versatility in various dishes.
BIO: Chef at Jamie Kennedy Kitchens
Why The Heck Would Anyone Put Garlic In Dessert?
Speaker: Kaya Ogruce
Description: Discussion on the creative use of garlic in desserts.
BIO: Death in Venice
A HerStory of Garlic
Speaker: Anne Sorrenti
Description: Exploration of garlic’s historical and cultural significance.
BIO: Chef at Oakwood Hardware Food & Drink
Nuoc Cham Cooking Demo
Speaker: Thompson Tran
Description: Demonstration on making Nuoc Cham, a Vietnamese dipping sauce.
BIO: Wooden Boat Food Company
Garlic Stake: A Vampires Last Meal
Speaker: Suyin Olguin
Description: A presentation on the folklore and myths surrounding garlic and vampires.
BIO: Queen’s University
Garlic Art Knitting & Crochet Workshops
Speaker: Cookie Roscoe & Jacob Goldfarb
Description: Creative workshops focusing on garlic-themed knitting and crochet.
BIO: Not provided
Toronto Garlic Festival 2017
Garlic Art Workshop
Art class
Speaker: Briar Emond
Description: Artist Briar Emond leads a workshop on rendering a garlic bulb through various art forms, including crocheting, knitting, water coloring, and pencil drawing.
BIO: Visual artist
Garlic is as Good as Gold: Currency, Flu Fighter, Tastemaker
Anthropology
Speaker: David Sugarman
Description: David Sugarman from the Ontario Science Centre discusses the various uses and benefits of garlic throughout history.
BIO: Senior Researcher at Ontario Science Centre
From Tianshen to Toronto: The History of Garlic
Anthropology
Speaker: Robert Litke
Description: Professor Robert Litke from Wilfred Laurier University presents on the history of garlic, tracing its origins from the Tianshen Mountains of Central Asia to the kitchen tables of Ontario.
BIO: Professor of philosophy, environmental philosophy expert
Food Labels 101
Food: Diet
Speaker: Karina Kwong
Description: Karina Kwong from Toronto Public Health provides a presentation on understanding food labels.
BIO: Public Health Nutritionist at Ottawa Public Health
Living a Low Impact Life
Climate Change
Speaker: Andre Knox
Description: Andrew Knox, President of Transition Toronto, discusses ways to live a more sustainable lifestyle.
BIO: President of Transition Toronto, the Toronto chapter of the global Transition Towns movement
The Dirt on Garlic
Soil
Speaker: Sarah Hargreaves
Description: Farmer and soil biologist Sarah Hargreaves shares her knowledge on garlic cultivation and soil health.
BIO: Farmer/Soil Biologist
Why Vampires Hate Garlic
Vampire Lore
Speaker: Elizabeth Miller
Description: Dr. Elizabeth Miller explores the folklore and mythology surrounding garlic’s supposed ability to repel vampires.
BIO: Licensed and registered as a Naturopathic Doctor in Ontario by The College of Naturopaths of Ontario (CONO)
Garlic and Olfaction
Science: Olfaction
Speaker: Eric Block
Description: Professor Eric Block from Albany State University delves into the science of garlic and its impact on our sense of smell.
BIO: Professor Block is a pioneer in multiple areas of chemistry including the chemistry of olfaction, organochalcogenide chemistry, and natural product synthesis
The Garlic Diaries Pt. 1: Farmer Shawn Stevens shares secrets and confessions on growing garlic for farm, home garden and condo
Personal stories
Speaker: Shawn Stevens
Description: Farmer Shawn Stevens shares his expertise and personal experiences on growing garlic in various settings.
BIO: Farmer
Wild Garlic: First Nations & European Explorer POV
Indigenous history
Speaker: Johl Ringuette
Description: Chef Johl Ringuette discusses the use of domestic and wild garlic in 18th and 19th century Canada.
BIO: Proprietor / Traditional Chef. Nishdish Marketeria & Catering
The Garlic Diaries Pt. 2: Chef Suzanne Barr on appreciating garlic in all aspects of life
Personal stories
Speaker: Suzanne Barr
Description: Chef Suzanne Barr shares her appreciation for garlic and its versatility in cooking and beyond.
BIO: Chef ,Author
First Nations Cuisine 15,000
Indigenous history
Speaker: Rich Francis
Description: Chef Rich Francis discusses his research on food preparation in the millennia before Europeans arrived in North America.
BIO: Modern Indigenous Cuisine & Contemporary Indigenous Chef of The Seventh Fire
Growing Garlic for Farm, Home Garden and Condo
Speaker: Shawn Stevens
Description: Insights into cultivating garlic in various environments, from farms to urban gardens.
BIO: Not provided
Wild Garlic from POV of The First Nations and European Explorers
Speaker: Johl Ringuette
Description: Exploration of wild garlic’s historical and cultural significance.
BIO: Not provided
The Garlic Diaries on Appreciating Garlic In All Aspects of Life
Speaker: Suzanne Barr
Description: Discussion on the culinary and cultural appreciation of garlic.
BIO: Not provided
First Nations Cuisine 15,000
Speaker: Rich Francis
Description: Presentation on traditional First Nations cuisine featuring garlic.
BIO: Not provided
Sarah Hargreaves Spills the Dirt on Garlic
Speaker: Sarah Hargreaves
Description: Talk on soil health and garlic cultivation techniques.
BIO: Farmer and Soil Biologist
Spill More Dirt on Garlic
Speaker: David Cohlmeyer /Justin Cournoyer
Description: A detailed discussion on garlic growing techniques and raw food tasting.
BIO: Farmer David Cohlmeyer and Chef Justin Cournoyer
Garlic Art Workshop
Speaker: Briar Emond
Description: Creative workshop focused on garlic-themed art.
BIO: Artist
Toronto Garlic Festival 2016
Hot Sauce Tasting
Speaker: Brodie Dawson
Description: Tasting and discussion on hot sauces, highlighting garlic as an ingredient.
BIO: Not provided
Garlicky Potato Wedges
Speaker: Ben Miner
Description: Cooking demonstration of garlic-flavored potato wedges.
BIO: Comedian, radio host, and chef.
Ontario Garlic in Outta This World
Space Travel
Speaker: Michael Dixon
Description: Exploration of garlic growth in controlled environments, such as space.
BIO: Director of the Controlled Environment Systems Research Facility, University of Guelph.
Good Garlic Grows in Ontario
Speaker: Arlene Throness
Description: Discussion on growing garlic in Ontario, focusing on urban agriculture.
BIO: Urban Agriculture Coordinator, Ryerson University.
Cooking with Heat
Speaker: Rosemary Lee
Description: Culinary demonstration focused on cooking techniques that enhance garlic flavors.
BIO: Not provided
The OG: Gluten, Not Garlic
Speaker: Marni Wasserman
Description: Nutrition-focused talk on the benefits of garlic and misconceptions about gluten.
BIO: Nutritionist
Still Life with Garlic by Sip & Paint
Description: Art session combining painting and garlic-themed subjects.
BIO: Not provided
Toronto Garlic Festival 2015
Good Garlic Grows in Ontario
Gardening
Speaker: Bart Brusse
Description: Insights into garlic cultivation in Ontario and best practices.
BIO: Leader at Sheridan Nurseries, experienced in plant cultivation.
Garlic is the Celebrity
Anthropology
Speaker: Liz Primeau & Peter McClusky
Description: Discussion on the cultural and historical significance of garlic.
BIO: Liz Primeau: Author and gardening expert. Peter McClusky: Founder of Toronto Garlic Festival.
The Science Behind the Magic of Garlic
Science
Speaker: David Sugarman
Description: Exploration of the scientific properties and health benefits of garlic.
BIO: Scientific expert at the Ontario Science Centre.
To Press, To Mince, or To Chop
Food: Demo
Speaker: Irwin Adam & Ben Miner
Description: Discussion and demo on different garlic preparation techniques and their effects on flavor.
BIO: Irwin Adam: Food chemist. Ben Miner: Chef and comedian.
Speed Sketching Workshop: Still Life with Garlic
Art Class
Speaker: Marilyn Bercovich
Description: Art workshop focusing on sketching garlic, led by a professional artist.
BIO: Artist/Instructor, specializing in still life sketchin
Toronto Garlic Festival 2014
Food Labels 101
Food: Diet
Speaker: Karina Kwong
Description: An overview of understanding food labels to make healthier choices.
BIO: Registered Dietitian at Toronto Public Health with a background in nutritional science.
Garlic and the City: Growing Garlic in an Urban Setting
Gardening
Speaker: Bart Brusse
Description: Practical tips for growing garlic in urban environments.
BIO: Expert in plant cultivation, leading a team at Sheridan Nurseries.
Garlic is as Good as Gold: Currency, Flue Fighter, Taste Maker
Anthropology
Speaker: David Sugarman
Description: Discusses garlic’s multifaceted roles in history, health, and cuisine.
BIO: Scientific expert at the Ontario Science Centre.
Living a Low Impact Life: The Film vs. Reality
Climate Change
Speaker: Andrew Knox
Description: Insights into sustainable living practices and their challenges.
BIO: President of Transition Toronto and energy efficiency consultant.
Tracing Garlic’s Roots
Anthropology
Speaker: Peter McClusky
Description: A historical perspective on the origins and cultivation of garlic.
BIO: Founder of Toronto Garlic Festival, experienced in small-scale agriculture.
Toronto Garlic Festival 2013
Garlic as an Aphrodisiac
Science
Speaker: David Sugarman
Description: Exploration of garlic’s reputation and effects as an aphrodisiac.
BIO: Scientific expert with a background in biology and education, associated with the Ontario Science Centre.
How to Grow Great Garlic
Gardening
Speaker: Bart Brusse
Description: Practical tips and experiences in growing garlic effectively.
BIO: Grower and team leader at Sheridan Nurseries, with a long career in plant cultivation.
History of Garlic
Anthropology
Speaker: Robert Litke
Description: A historical journey through garlic’s use and significance.
BIO: Professor of philosophy and garlic grower.
Is Garlic Good for your Pet?
Description: Discusses the effects and safety of garlic consumption for pets.
BIO: Not provided
Beer and Garlic Dish Pairings (Cancelled)
Speaker: Brook Kavanagh
Description: Culinary pairing of garlic dishes with different types of beer.
BIO: Executive head chef at La Palette, known for expertise in Canadian game meats and French bistro classics.
Special Appearance
Personal Stories
Speaker: Ted Maczka
Description: Special guest appearance by Ted Maczka, known as The Fish Lake Garlic Man.
BIO: Not provided
Toronto Garlic Festival 2012
Chemistry in a Salad Bowl and Garlic and Olfaction
Science: Garlic
Speaker: Eric Block
Description: Discussion on the chemistry of garlic and its effects on olfaction.
BIO: Distinguished Professor of Chemistry at SUNY Albany, garlic science expert.
Garlic Reborn
Personal stories
Speaker: Liz Primeau
Description: Exploration of garlic’s resurgence and its uses.
BIO: Author of gardening books and former editor of Canadian Gardening magazine.
From Tienshan to Toronto: The History of Garlic
Anthropolgy
Speaker: Robert Litke
Description: A journey through the history of garlic from its origins to modern-day Toronto.
BIO: Professor of philosophy and garlic grower.
10 Ways to Get Kids to Eat Healthier
Food: Diet
Speaker: Stephanie Gladman
Description: Strategies to encourage healthier eating habits in children, including the use of garlic.
BIO: Registered Dietitian with a focus on nutrition communication.
50 Tastes of Garlic
Food: Demo
Speaker: Ron Raymer
Description: Culinary exploration of garlic’s diverse flavors in various dishes.
BIO: Classically French-trained Chef with extensive experience in the hospitality industry.
The Healing Properties of Garlic
Wellness
Speaker: Raji Iyer
Description: Overview of garlic’s medicinal uses, including in Ayurvedic medicine.
BIO: Assistant Professor at Ryerson University, with expertise in Chemistry and Biology.
Racial Discrimination and Garlic
Personal Stories
Speaker: Sang Kim
Description: Discussion on the cultural implications of garlic and personal experiences in the culinary world.
BIO: Restaurateur, chef, and author.
Where Garlic Comes From and How to Grow It
Farming
Speaker: Warren Ham
Description: Practical tips on garlic cultivation and history.
BIO: Garlic farmer and member of the Garlic Growers Association of Ontario.
Why Dracula Hates Garlic
Vampire Lore
Speaker: Elizabeth Miller
Description: Exploration of garlic’s place in folklore, particularly in relation to vampire myths.
BIO: Expert on Bram Stoker’s Dracula and its cultural impact.
Toronto Garlic Festival 2011
Cooking Demo: Bruschetta (for kids)
Food: Demo
Speaker: Anne Sorrenti
Description: Demonstration on making Bruschetta, focusing on engaging kids and adults.
BIO: Wychwood Farmers’ Market chef
All About Pickling
Food: Pickling Demo
Speaker: Krista Harrington
Description: Workshop on making garlic dill pickles.
BIO: Owner of From These Roots
Cooking Demo: Spaghetti Aglio e Olio
Food: Demo
Speaker: Maurizio Verga
Description: Preparation of classic Spaghetti with Garlic and Olive Oil.
BIO: Executive Chef at F’Amelia Ristorante
Cooking Demo: Pumpkin & Garlic Bisque
Food: Demo
Speaker: Tony Way
Description: Step-by-step demo on making Pumpkin & Garlic Bisque with Roast Garlic Mousilline.
BIO: Liaison Culinary School chef
Cooking Demo: Pork Tenderloin with Garlic
Food: Demo
Speaker: Jack Sobicinski
Description: Demonstration on preparing Pork Tenderloin with Garlic and Herbs.
BIO: Chef de Cuisine at Canada’s National Ballet School
Cooking Demo: Indian Dishes
Food: Demo
Speaker: Sanjiz Matthews
Description: Ongoing demos of Indian dishes throughout the day.
BIO: Owner of Incredible Spice
From Tienshan to Toronto: The History of Garlic
Anthropology
Speaker: Robert Litke
Description: Journey through the history of garlic from Tienshan to Toronto.
BIO: Professor of philosophy, environmental philosophy expert
Speaking of Olive Oil
Food: Olive Oil
Speaker: Angelo Tramonti
Description: Insights into the world of olive oil, focusing on quality and sustainability.
BIO: President of Sarafino
How to Control Garlic Pests
Farming
Speaker: A.R. Stevenson
Description: Presentation on identifying and managing garlic pests.
BIO: Owner of Ashburnham Farm & Gaelic Garlic
Interactive Food Planting Demo
Description: Interactive demonstrations on food planting, focusing on sustainable practices.