Jacqueline Dawyer shares her knowledge and experience on growing, harvesting and storing garlic, including tips for city dwellers, and growing on balconies.
Jacqueline is a passionate community organizer/farmer. Co-founder of the Toronto Black Farmers and Food Growers Collective, her mission is to grow ”clean” food. She wants to see all generations of people within the African diaspora realize affordable foods create food sustainability, and create a stronger sense of community. Jacqueline loves to hold sprout workshops, as well as sharing her knowledge around food justice.