Beer Bread IMG 9590

Speedy Garlic Cheese and Craft Beer Bread

Lucy Waverman
The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
Course Snack
Servings 1 Loaf


  • 500 ml All-purpose flour
  • 250 ml Whole-wheat flour
  • 15 ml Sugar
  • 5 ml Kosher salt
  • 15 ml Baking powder
  • 341 ml Ontario craft lager bottle
  • 5 ml Ontario garlic chopped
  • 15 ml Dijon mustard
  • 250 ml Cheddar cheese grated
  • 15 ml Butter


  • Preheat oven to 350 F (177 C).
  • Combine all-purpose flour, whole wheat flour, sugar, salt and baking powder. Stir in lager, garlic, mustard and cheese until mixture forms a batter.
  • Turn into buttered 9 x 5 loaf pan. It is not smooth on top. Bake for 40 to 45 minutes or until light golden and firm to touch. A toothpick inserted in centre should come out clean.
  • Cool on a rack. Keeps 2 days.


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