Super-Delicious Kale Salad

Claire Harvey
Course Salad, Snack, Starter
Servings 4



  • 1.5 tbsp Olive oil
  • 2-3 tbsp Lemon juice
  • 1 big pinch Hot chilli flakes
  • 1/4 - 1/2 clove Garlic minced
  • 57 grams pARMESAN CHEESE


  • 1/2 bunch Kale shredded as in slaw


  • Mix up the dressing (dressing will be very thick)
  • Put the shredded kale in a bowl and mix all the dressing into it until it becomes like a well-dressed cole slaw. You can let it sit a while, if you like, as it does seem to marinate.
  • Enjoy the spicy, cheesy, bitey goodness!


Note: black kale has a stronger flavour than the regular kale, so you might want to err on the side of adding more lemon juice.