Donna joins Chef Johl Ringuette in their virtual demo, “This is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic),” Sun, Sept 20 at 1pm at virtual location: @Torontogarlicfestival.
With over 30 years of professional experience in the kitchen, chef Donna Dooher has established herself as a prominent figure in the hospitality community. The owner of Mildred’s Temple Kitchen, she’s served as Food Editor for WISH magazine, and authored the best-selling Market to Table cookbook, and the award-winning Out to Brunch with Mildred Pierce. The former Chair of the Board of Directors for the Canadian Restaurant and Foodservice Association, and former CEO and President of Restaurants Canada and an active member of Slow Food, Donna is a self-proclaimed ‘fork hugger’ dedicated to supporting Ontario farmers and local agriculture. @mildredstemplekitchen