When searching for a pastry chef who could add black garlic to chocolate, check out Laura Slack Chocolate Artist. Slack made the Lestat Truffle—a dark chocolate skull filled with black garlic–infused salted caramel—at the Second Annual Toronto Garlic Festival. It sold out in two hours. Toronto Life included it as one of “50 Crazy Good Things to Eat and Drink” in 2013. Other black garlic delicacies featured at the Festival include Black Garlic Vietnamese Coffee Ice Cream, Black Garlic Butter Tarts and more.
Enjoy the exotic black garlic and other varieties at the Toronto Garlic Festival in 2021! Location and time to be announced.