2017 Festival Archive

Chefs

6ix Triangles
Alchemy Pickle Company
Century Delight Catering
ChocoSol Traders INC
Death in Venice Gelato Co.
Empower T
Garlic King
Hot House Restaurant and Bar
Ilias and Sons
Jamie Kennedy Kitchens
Just a Cup
Ku-Kum Indigenous Kitchen
La Brehandaise Catering
La Limonada
Malty and Hoppy Delicacy
Montgomery’s Restaurant
MoRoCo Chocolat
Oakwood Hardware Food & Drink
Pasta Tucci
Pepper North
Prairie Boy Bakery
Providore Catering
Pyramid Ferments
Rachel’s Gourmet Gone Wild
Sarafino
Slopes of Vesuvius Mobile Pizzeria
Taste Real – Guelph Wellington Local Food
TC’s MoMos
Temple Sugarbush
The Kitchen at Elora Brewing Co.
THE PIE GUYZ
The Pop Stand
Thistletown High School Chefs
When The Pig Came Home

Beer, Wine, Sake & Spirits

Brimstone Brewery

Creemore Brewery

New World Wine Tours

Dixon’s Distilled Spirits

 

Farmers

Cobblestone Farm Paris

Garlic Pantry

GARLICLOVES

Good Day Garlic

Green Haven Harvest

Harmony acres family produce

Hidalgo’s Organic Products Enterprise

Hornby Garlic

Kricklewood Farm

Kula Garlic

Langside Organic Garlic

Little Trickle Farm

North Shore Organic Farm

Samsara Fields Organics

The Cutting Veg

Two Buds

 

Specialty Vendors

Epoch Times

Garlic Shot Station

Garlic Breath Contest

Garlic eScape BBQ

Ilias and Sons

Koopeh Designs Inc.

Live Green Toronto

Moose River Chamoise Co

Pasta Tucci

Pepper North

Pyramid Farms and Ferments

Rosedale Wellness Centre

Sarafino

 

Craft Vendors

Beaver River Organics
Wild Strawberry Moon Designs
Amy’s Place Handmade Apothecary Candles

 

Volunteer Team

NOW Volunteer Team

 

Speakers’ Corner

Growing Garlic for Farm, Home Garden and Condo (Farmer Shawn Stevens), Wild Garlic from POV of The First Nations and European Explorers (Chef Johl Ringuette), The Garlic Diaries on Appreciating Garlic In All Aspects of Life (Chef Suzanne Barr), First Nations Cuisine 15,000 (Chef Rich Francis), Sarah Hargreaves Spills the Dirt on Garlic (Farmer/Soil Biologist Sarah Hargreaves),  Farmer David Cohlmeyer & Chef Justin Cournoyer Spill More Dirt on Garlic (Farmer David Cohlmeyer and Chef Justin Cournoyer), Garlic Art Workshop (Artist Briar Emond).

 

Music Stage

In order of appearance: Chief Stacey Laforme (Chief of the Mississaugas of the New Credit First Nation (MNCFN), Waleed Abdullah (Sudanese percussion), Vandan Vishwas (South Asian), Lucio Raggiunti (organetto), Jonno Lightstone & Brian Katz (Klezmer Smorgasborg), Chris Dunn & Paula Wolfson (Canadian songbook), Glen Hornblast, DJ Bliss (Persian pop).

 

Cooking Demos/Tastings

Farmer David Cohlmeyer & Chef Justin Cournoyer give a raw food tasting and soil talk.

 

Virtual Reality Farm Tour

Freedom Mobile

 

Face Painting

by Sara

 

Films

Dance Me Outside (Director Bruce McDonald), Freedom Family – Don Francks & Family, Symphony of the Soil (Deborah Koons).

 

Contests

Garlic Breath Contest (gas chromatograph provided by Oral Chroma)

 


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