2017 Festival Archive
Official Festival Program & Map
Festival Vendors
Chefs
6ix Triangles
Alchemy Pickle Company
Century Delight Catering
ChocoSol Traders INC
Death in Venice Gelato Co.
Empower T
Garlic King
Hot House Restaurant and Bar
Ilias and Sons
Jamie Kennedy Kitchens
Just a Cup
Ku-Kum Indigenous Kitchen
La Brehandaise Catering
La Limonada
Malty and Hoppy Delicacy
Montgomery’s Restaurant
MoRoCo Chocolat
Oakwood Hardware Food &
Drink
Pasta Tucci
Pepper North
Prairie Boy Bakery
Providore Catering
Pyramid Ferments
Rachel’s Gourmet Gone Wild
Sarafino
Slopes of Vesuvius Mobile
Pizzeria
Taste Real – Guelph Wellington
Local Food
TC’s MoMos
Temple Sugarbush
The Kitchen at Elora Brewing Co.
THE PIE GUYZ
The Pop Stand
Thistletown High School Chefs
When The Pig Came Home
Beer, Wine, Sake & Spirits
Brimstone Brewery
Creemore Brewery
New World Wine Tours
Dixon’s Distilled Spirits
Farmers
Cobblestone Farm Paris
Garlic Pantry
GARLICLOVES
Good Day Garlic
Green Haven Harvest
Harmony acres family produce
Hidalgo’s Organic Products Enterprise
Hornby Garlic
Kricklewood Farm
Kula Garlic
Langside Organic Garlic
Little Trickle Farm
North Shore Organic Farm
Samsara Fields Organics
The Cutting Veg
Two Buds
Specialty Vendors
Epoch Times
Garlic Shot Station
Garlic Breath Contest
Garlic eScape BBQ
Ilias and Sons
Koopeh Designs Inc.
Live Green Toronto
Moose River Chamoise Co
Pasta Tucci
Pepper North
Pyramid Farms and Ferments
Rosedale Wellness Centre
Sarafino
Craft Vendors
Beaver River Organics
Wild Strawberry Moon Designs
Amy’s Place Handmade
Apothecary Candles
Festival Programming
NOW Volunteer Team
Speakers' Corner
Growing Garlic for Farm, Home Garden and Condo (Farmer Shawn Stevens), Wild Garlic from POV of The First Nations and European Explorers (Chef Johl Ringuette), The Garlic Diaries on Appreciating Garlic In All Aspects of Life (Chef Suzanne Barr), First Nations Cuisine 15,000 (Chef Rich Francis), Sarah Hargreaves Spills the Dirt on Garlic (Farmer/Soil Biologist Sarah Hargreaves), Farmer David Cohlmeyer & Chef Justin Cournoyer Spill More Dirt on Garlic (Farmer David Cohlmeyer and Chef Justin Cournoyer), Garlic Art Workshop (Artist Briar Emond).
Music Stage
In order of appearance: Chief Stacey Laforme (Chief of the Mississaugas of the New Credit First Nation (MNCFN), Waleed Abdullah (Sudanese percussion), Vandan Vishwas (South Asian), Lucio Raggiunti (organetto), Jonno Lightstone & Brian Katz (Klezmer Smorgasborg), Chris Dunn & Paula Wolfson (Canadian songbook), Glen Hornblast, DJ Bliss (Persian pop).
Cooking Demos/Tastings
Farmer David Cohlmeyer & Chef Justin Cournoyer give a raw food tasting and soil talk.
Virtual Reality Farm Tour
Freedom Mobile
Face Painting
By Sara
Films
Dance Me Outside (Director Bruce McDonald), Freedom Family – Don Francks & Family, Symphony of the Soil (Deborah Koons).
Contests
Garlic Breath Contest (gas chromatograph provided by Oral Chroma)