Anh Dao Restaurant, Toronto Arvinda’s Indian spice blends, Mississauga Cabbagetown Organics, Toronto Century Delight Catering, Mississauga Crepedelacrepeto, Scarborough Death in Venice Gelato, Toronto Fathima’s Kitchen, Scarborough Food 4 Life Market Garden, Welland Garlic king, New Hamburg Magic Oven, Toronto Oakwood Hardware Food & Drink, Toronto Mamajoun Armenian Pizzeria, Scarborough Meringue Patisserie, Oakville Mildred’s Temple Kitchen, Toronto Neighbourhood Coffee, York PAMPA Y PATAGONIA, MISSISSAUGA salt + MUSTARD, Toronto Smithers Sausages, Hamilton Sonyo Food Co, Toronto Tapioca Toronto, Toronto TC Tibetan MoMo, Toronto The Joy of Harvest, Scarborough The Oakwood Hardware Food and Drink, Toronto The Pop Stand, Toronto The Strong Food Company, Toronto When the pig came home delicatessen, Toronto
Beer, Wine, Spirits, water & Soda
Brimstone Brewing, North Ridgeway
Calamus Estate Winery, Jordan Station
Free HTO To Go Water, Toronto
Left Field Brewery, Toronto
Silverfox Distillery (Arthur) and Mixologist Shawn Duffin
Farmers
Boars Rock Farm and Pure Music Garlic, Meaford Brant County Garlic Company INc., Scotland Brzozowski Family Farm Revival, Niagara on the Lake Cobblestone Farm Paris, Paris Edible Earth, Kingston Garlic Bros Farm, Pickering Garlicloves, Minden Good Day Garlic, Georgina Ottawa Garlic, Embrun Samsara Fields Organics, Waterford The Cutting Veg, Jackson’s Point
Specialty Vendors
ALPHONSAS GOURMET INC, Ajax Axcadmy, Toronto BURNER FIRE SAUCE!, Toronto Cathy’s Crawly Composters, Toronto Garlic Breath Superhero, Garlicville Garlic king, New Hamburg Garlic Merch, Toronto Henna Artist, Toronto HTO To Go Water, City of Toronto, Toronto Ilias and Sons, Ottawa Island Sparkle, Brampton Let’s Make It, Toronto Malty & Hoppy Delicacy, Toronto Mojo Peppa Sauce, Oakville Red Sky Candles, PETERBOROUGH The Henna Doodler, Toronto Toronto Master Gardeners, Toronto
Programming
Free Culture Talks
Make Your Own Garlic-Infused Exfoliating Scrub, with Catherine Chambers, Studio Director at Let’s Make It Worm Composting for Great Garlic, with worm advocat Cathy Nesbitt Bio Intensive Garlic Gardens, with horticulturist Rebecca Davis Scott Knife Skills, with Chef Julian Pancer Fermented “Black” Garlic: Secrets Revealed, with chef and product developer Meng Karbach Growing Garlic: Tips for Backyard and Urban Growers (Cancelled), with Anan Lololi, Chair of the Black Food Sovereignty Working Group, co-founder and former executive director of Afri-Can FoodBasket
Free Cooking Demos/Tastings
No Churn Black Garlic Chocolate Chunk Ice Cream, with Award-winning Irish baker Gavan Knox
Free Music Stage
Free music programming courtesy of award-winning film composer and producer, Donald Quan
Pop – Jackson Steinwall with eaoh Argos World Music – Gurpreet Chana Indigenous Song – Semiah Smith World Music (Africa) – Kobè Aquaa-Harrison Jazz and Celtic – Marsala Lukianchuk Asian Songs – Laurance Tanza –
Free Virtual Reality Farm Tour
Free 360° Virtual Garlic Farm Tour presented by Live Green TOronto
Free Face Painting
Dina the Face Painter
Free Contests
Garlic Breath Contest (measured in parts per billion)
Vodka Garlic Cocktail Contest Officiated by Mixologist Shawn Duffin
Free Garlic Shot Station
Free Raw Shots of Garlic by volunteer Garlic Baristas