2022 Festival Archive

Official Festival Program & Map

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Anh Dao Restaurant, Toronto
Arvinda’s Indian spice blends, Mississauga
Cabbagetown Organics, Toronto
Century Delight Catering, Mississauga
Crepedelacrepeto, Scarborough
Death in Venice Gelato, Toronto
Fathima’s Kitchen, Scarborough
Food 4 Life Market Garden, Welland
Garlic king, New Hamburg
Magic Oven, Toronto       
Oakwood Hardware Food & Drink, Toronto
Mamajoun Armenian Pizzeria, Scarborough
Meringue Patisserie, Oakville
Mildred’s Temple Kitchen, Toronto
Neighbourhood Coffee, York
salt + MUSTARD, Toronto
Smithers Sausages, Hamilton
Sonyo Food Co, Toronto
Tapioca Toronto, Toronto
TC Tibetan MoMo, Toronto
The Joy of Harvest, Scarborough
The Oakwood Hardware Food and Drink, Toronto
The Pop Stand, Toronto
The Strong Food Company, Toronto
When the pig came home delicatessen, Toronto

Beer, Wine, Spirits, water & Soda

Brimstone Brewing, North Ridgeway

Calamus Estate Winery, Jordan Station               

Free HTO To Go Water, Toronto

Left Field Brewery, Toronto

Silverfox Distillery (Arthur) and Mixologist Shawn Duffin


Boars Rock Farm and Pure Music Garlic, Meaford
Brant County Garlic Company INc., Scotland
Brzozowski Family Farm Revival, Niagara on the Lake
Cobblestone Farm Paris, Paris
Edible Earth, Kingston
Garlic Bros Farm, Pickering
Garlicloves, Minden
Good Day Garlic, Georgina
Ottawa Garlic, Embrun
Samsara Fields Organics, Waterford
The Cutting Veg, Jackson’s Point

Specialty Vendors

Axcadmy, Toronto
Cathy’s Crawly Composters, Toronto
Garlic Breath Superhero, Garlicville
Garlic king, New Hamburg
Garlic Merch, Toronto
Henna Artist, Toronto
HTO To Go Water, City of Toronto, Toronto
Ilias and Sons, Ottawa
Island Sparkle, Brampton
Let’s Make It,  Toronto
Malty & Hoppy Delicacy, Toronto
Mojo Peppa Sauce, Oakville
The Henna Doodler, Toronto
Toronto Master Gardeners, Toronto



Free Culture Talks

Make Your Own Garlic-Infused Exfoliating Scrub, with Catherine Chambers, Studio Director at Let’s Make It
Worm Composting for Great Garlic, with worm advocat Cathy Nesbitt
Bio Intensive Garlic Gardens, with horticulturist Rebecca Davis Scott
Knife Skills, with Chef Julian Pancer
Fermented “Black” Garlic: Secrets Revealed, with chef and product developer Meng Karbach
Growing Garlic: Tips for Backyard and Urban Growers (Cancelled), with Anan Lololi, Chair of the Black Food Sovereignty Working Group, co-founder and former executive director of Afri-Can FoodBasket 

Free Cooking Demos/Tastings

No Churn Black Garlic Chocolate Chunk Ice Cream, with Award-winning Irish baker Gavan Knox

Free Music Stage

Free music programming  courtesy of  award-winning film composer and producer, Donald Quan


Pop – Jackson Steinwall with eaoh Argos 
World Music – Gurpreet Chana 
Indigenous Song – Semiah Smith 
World Music (Africa) – Kobè Aquaa-Harrison 
Jazz and Celtic  – Marsala Lukianchuk  
Asian Songs – Laurance Tanza – 

Free Virtual Reality Farm Tour

Free 360° Virtual Garlic Farm Tour presented by Live Green TOronto

Free Face Painting

Dina the Face Painter

Free Contests

Garlic Breath Contest (measured in parts per billion)

Vodka Garlic Cocktail Contest Officiated by Mixologist Shawn Duffin

Free Garlic Shot Station

Free Raw Shots of Garlic by volunteer Garlic Baristas

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