2018 Festival Archive

Chefs

6ix Triangles

 

Alchemy Pickle Company

 

Auntie Jo’s Kettle Corn

 

Century Delight

 

Chocosol Traders

 

Death in Venice Gelato

 

Doubles Food Trike

 

EDO

 

Empower T

 

Jamie Kennedy Fries

 

Just A Cup

 

MY CREME CARAMEL

 

Newcomer Kitchen

 

No Small Feast

 

Slopes of Vesuvius Mobile

 

Pizzeria

 

TC Tibetan MoMo

 

The Pie Guyz

 

The Pop Stand

 

When The Pig Came Home

Beer, Wine, Sake & Spirits

Brimstone Brewery

 

Beaus Brewery

 

Creekside Estate Winery

 

Rood Cider

Farmers

Acadian Shamrock Farm

 

Alan Cowan

 

Boars Rock Farm

 

Brant County Garlic

 

Chaussers Farms

 

GARLICLOVES

 

Good Day Garlic

 

Hidalgo’s Organic Products

 

Enterprise

 

Hornby Garlic

 

Ken’s Garlic

 

North Shore Organic Farm

 

Nautilus Farm (formerly Twin Pine Farm)

 

Samsara Fields Organics

 

Simon the Farmer

 

Swallowtail Farm

 

Tatler Market

 

The Cobblestone Farm Paris

 

The Cutting Veg

 

Two Buds

Specialty Vendors

Add Love & Stir

 

Alchemy Pickle Company

 

Beaver River Organics

 

Garlic Grater

 

Garlic King

 

Garlic Merch

 

Huron Sun Foods

 

Jocelyn’s Soil Booster

 

Live Green Toronto (at Garlic

 

Breath Contest booth)

 

pasta tucci

 

Pyramid Ferments

 

salt+MUSTARD

 

Sarafino

Speakers' Corner (Sponsored By Ukrainian Credit Union)

In order of appearance: Growing Garlic (Farmer Shawn Stevens); 50 Shades of Garlic (Chef Jamie Kennedy, Jamie Kennedy Kitchens); Why The Heck Would Anyone Put Garlic In Dessert? Kaya Ogruce, Death in Venice); A HerStory of Garlic (Chef Anne Sorrenti, Oakwood Hardware Food & Drink);  Nuoc Cham Cooking Demo (Chef Thompson Tran, Wooden Boat Food Company);  Garlic Stake: A Vampires Last Meal (Suyin Olguin, Queen’s University); Garlic Art Knitting & Crochet Workshops (Cookie Roscoe & Jacob Goldfarb).

Music Stage (Sponsored By Remenyi House of Music)

In order of appearance: Ed Hanley & Justin Gray (Modern Indian Classical); Kobena Aquaa-Harrison (Traditional & Contemporary Ghanaian Music); Clan Hannigan (Irish Traditional); Demitrios Petsalakis & Brenna MacCrimmon (World Percussion and Turkish singing); Solomon Joseph (Solo Steel Pan); Donald Quan & Bob Cohen (Film score compositions); Flavia Abadia (Spinning Latin Vibes).

Cooking Demos/Tastings

Nuoc Cham Cooking Demo  (Chef Thompson Tran, Wooden Boat Food Company); 50 Shades of Garlic (Chef Jamie Kennedy, Jamie Kennedy Kitchens).

Virutal Reality Farm Tour

Costco

Face Painting

by Dina the Face Painter

Films

Garlic is as Good as Ten Mothers 51 min;  The Angry Inuk (1 hr 22 min).

Contests

Garlic Breath Contest in partnership with Live Green Toronto

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