2018 Festival Archive

Chefs

6ixTriangles
Alchemy Pickle Company
Auntie Jo’s Kettle Corn
Century Delight
Chocosol Traders
Death in Venice Gelato
Doubles Food Trike
EDO
Empower T
Jamie Kennedy Fries
Just A Cup
MY CREME CARAMEL
Newcomer Kitchen
No Small Feast
Slopes of Vesuvius Mobile Pizzeria
TC Tibetan MoMo
The Pie Guyz
The Pop Stand
When The Pig Came Home

 

Beer, Wine, Sake & Spirits

Brimstone Brewery
Beaus Brewery
Creekside Estate Winery
Rood Cider

 

Farmers

Acadian Shamrock Farm
Alan Cowan
Boars Rock Farm
Brant County Garlic
Chaussers Farms
GARLICLOVES
Good Day Garlic
Hidalgo’s Organic Products Enterprise
Hornby Garlic
Ken’s Garlic
North Shore Organic Farm
Nautilus Farm (formerly Twin Pine Farm)
Samsara Fields Organics
Simon the Farmer
Swallowtail Farm
Tatler Market
The Cobblestone Farm Paris
The Cutting Veg
Two Buds

 

Specialty Vendors

Add Love & Stir
Alchemy Pickle Company
Beaver River Organics
Garlic Grater
Garlic King
Garlic Merch
Huron Sun Foods
Jocelyn’s Soil Booster
Live Green Toronto (at Garlic Breath Contest booth)
pasta tucci
Pyramid Ferments
salt+MUSTARD
Sarafino

 

Speakers’ Corner (sponsored by Ukrainian Credit Union)

In order of appearance: Growing Garlic (Farmer Shawn Stevens); 50 Shades of Garlic (Chef Jamie Kennedy, Jamie Kennedy Kitchens); Why The Heck Would Anyone Put Garlic In Dessert? Kaya Ogruce, Death in Venice); A HerStory of Garlic (Chef Anne Sorrenti, Oakwood Hardware Food & Drink);  Nuoc Cham Cooking Demo (Chef Thompson Tran, Wooden Boat Food Company);  Garlic Stake: A Vampires Last Meal (Suyin Olguin, Queen’s University); Garlic Art Knitting & Crochet Workshops (Cookie Roscoe & Jacob Goldfarb).

 

Music Stage (sponsored by Remenyi House of Music)

In order of appearance: Ed Hanley & Justin Gray (Modern Indian Classical); Kobena Aquaa-Harrison (Traditional & Contemporary Ghanaian Music); Clan Hannigan (Irish Traditional); Demitrios Petsalakis & Brenna MacCrimmon (World Percussion and Turkish singing); Solomon Joseph (Solo Steel Pan); Donald Quan & Bob Cohen (Film score compositions); Flavia Abadia (Spinning Latin Vibes).

 

Cooking Demos/Tastings

Nuoc Cham Cooking Demo  (Chef Thompson Tran, Wooden Boat Food Company); 50 Shades of Garlic (Chef Jamie Kennedy, Jamie Kennedy Kitchens).

 

Virtual Reality Farm Tour

Costco

 

Face Painting

by Dina the Face Painter

 

Films

Garlic is as Good as Ten Mothers 51 min;  The Angry Inuk (1 hr 22 min).

 

Contests

Garlic Breath Contest in partnership with Live Green Toronto

 

 


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