2018 Festival Archive

Official Festival Poster

2018 poster print

Official Festival Program & Map

Festival Program 2018 (1)
Festival Map 2018

Garlic Recipes Brochure

recipe brochure 2018 PRINT READY 00001
recipe brochure 2018 PRINT READY 00002

Festival Vendors


6ix Triangles


Alchemy Pickle Company


Auntie Jo’s Kettle Corn


Century Delight


Chocosol Traders


Death in Venice Gelato


Doubles Food Trike




Empower T


Jamie Kennedy Fries


Just A Cup




Newcomer Kitchen


No Small Feast


Slopes of Vesuvius Mobile




TC Tibetan MoMo


The Pie Guyz


The Pop Stand


When The Pig Came Home

Beer, Wine, Sake & Spirits

Brimstone Brewery


Beaus Brewery


Creekside Estate Winery


Rood Cider


Acadian Shamrock Farm


Alan Cowan


Boars Rock Farm


Brant County Garlic


Chaussers Farms




Good Day Garlic


Hidalgo’s Organic Products




Hornby Garlic


Ken’s Garlic


North Shore Organic Farm


Nautilus Farm (formerly Twin Pine Farm)


Samsara Fields Organics


Simon the Farmer


Swallowtail Farm


Tatler Market


The Cobblestone Farm Paris


The Cutting Veg


Two Buds

Specialty Vendors

Add Love & Stir


Alchemy Pickle Company


Beaver River Organics


Garlic Grater


Garlic King


Garlic Merch


Huron Sun Foods


Jocelyn’s Soil Booster


Live Green Toronto (at Garlic


Breath Contest booth)


pasta tucci


Pyramid Ferments





Festival Programming

Speakers' Corner (Sponsored By Ukrainian Credit Union)

In order of appearance: Growing Garlic (Farmer Shawn Stevens); 50 Shades of Garlic (Chef Jamie Kennedy, Jamie Kennedy Kitchens); Why The Heck Would Anyone Put Garlic In Dessert? Kaya Ogruce, Death in Venice); A HerStory of Garlic (Chef Anne Sorrenti, Oakwood Hardware Food & Drink);  Nuoc Cham Cooking Demo (Chef Thompson Tran, Wooden Boat Food Company);  Garlic Stake: A Vampires Last Meal (Suyin Olguin, Queen’s University); Garlic Art Knitting & Crochet Workshops (Cookie Roscoe & Jacob Goldfarb).

Music Stage (Sponsored By Remenyi House of Music)

In order of appearance: Ed Hanley & Justin Gray (Modern Indian Classical); Kobena Aquaa-Harrison (Traditional & Contemporary Ghanaian Music); Clan Hannigan (Irish Traditional); Demitrios Petsalakis & Brenna MacCrimmon (World Percussion and Turkish singing); Solomon Joseph (Solo Steel Pan); Donald Quan & Bob Cohen (Film score compositions); Flavia Abadia (Spinning Latin Vibes).

Cooking Demos/Tastings

Nuoc Cham Cooking Demo  (Chef Thompson Tran, Wooden Boat Food Company); 50 Shades of Garlic (Chef Jamie Kennedy, Jamie Kennedy Kitchens).

Virutal Reality Farm Tour


Face Painting

by Dina the Face Painter


Garlic is as Good as Ten Mothers 51 min;  The Angry Inuk (1 hr 22 min).


Garlic Breath Contest in partnership with Live Green Toronto

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