2020 Festival Archive
The 2020 Toronto Garlic Festival was held virtually, and included a Virtual Garlic Culture Program.
Speakers
How Do We Love Garlic Fingers? Let Us Count 2 Ways (with Donair Sauce & with Jerk Sauce
Chef Jennifer Crawford (Masterchef Canada) & Chef La-toya Fagon (Twist Catering, Toronto Raptors Personal Chef)
#AMA About Growing Garlic
Someone’s In the Kitchen with Garlic
John Ota (author, The Kitchen) & David Zilber (author, The Noma Guide to Fermentation)
This Is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic)
Chef Donna Dooher (Mildred Temple Kitchen) & Chef Johl Ringuette (NishDish Marketing & Catering)
Follow Your Nose to Ontario Garlic
Chef Naza Hasebenebi (Chic Peas Veg) & Farmer Lorraine Irwin (Pure Music Garlic and Boars Rock Farm)