2020 Festival Archive

The 2020 Toronto Garlic Festival was held virtually, and included a Virtual Garlic Culture Program.


How Do We Love Garlic Fingers? Let Us Count 2 Ways (with Donair Sauce & with Jerk Sauce

Chef Jennifer Crawford (Masterchef Canada) & Chef La-toya Fagon (Twist Catering, Toronto Raptors Personal Chef)


#AMA About Growing Garlic

Farmer Cheyenne Sundance


Someone’s In the Kitchen with Garlic

John Ota (author, The Kitchen) & David Zilber (author, The Noma Guide to Fermentation)


This Is How We Brunch with Garlic (Garlic Herb Biscuits and Indigenous Dish w Garlic)

Chef Donna Dooher (Mildred Temple Kitchen) & Chef Johl Ringuette (NishDish Marketing & Catering)


Follow Your Nose to Ontario Garlic

Chef Naza Hasebenebi (Chic Peas Veg) & Farmer Lorraine Irwin (Pure Music Garlic and Boars Rock Farm)


Choose Archive