30 Jan Black Garlic: The History, How It’s Made (10:00 to 10:25 AM)
Presenter: Meng Karbach, Certified Holistic Chef & Culinary Innovator Meng explores the origin, history, and development of black garlic, a culinary marvel known for its unique flavor and potential health benefits. Meng will demonstrate how to make black garlic, explain its properties, and provide practical tips on how to incorporate it into your cooking. Meng combines her passion for sustainability with culinary excellence, making her a true pioneer in the field. This session is a must-attend for anyone interested in black garlic and innovative and sustainable culinary practices.

Bio
With over 35+ years of culinary expertise and a passion for innovation in the food industry, Meng Karbach is a distinguished Certified Holistic Chef with a rich tapestry of experiences. Throughout her illustrious career, Meng has left an indelible mark on renowned establishments such as Mövenpick’s Marché concept, alongside pivotal roles in leading retailers including Loblaw, Sobeys, and Metro.
Drawing inspiration from her time in Germany, Meng embarked on a transformative journey to establish Food 4 Life Market Garden™ in the heart of the Niagara Region. Here, she pioneered a vision of sustainability and nourishment, cultivating a regenerative farm that produces nutritious and distinctive vegetables.
Meng’s commitment to culinary excellence and her dedication to fostering sustainable food practices shine through in every endeavour she undertakes. Furthermore, she partnered with Emmy Suparmin, a certified holistic nutritionist to bring black garlic products to another level with clean ingredients. As she showcases her expertise, prepare to be inspired by her wealth of knowledge, creativity, and unwavering passion for wholesome, farm-fresh ingredients. Meng Karbach is a true trailblazer in the world of gastronomy.